Went here on a Monday because of their buy one get one free fish and chips deal. My husband and I were excited to save some money, and still get delicious food. We sat down, and ordered the fish and chips, and asked for water to drink, because we don't like to spend $3.00 on a pop. The waitress told us that the fish and chips deal only works if you both order pop or something else that costs money. Â So a $15.99 order turned into $20 due to this. The sign outside says nothing about having to order pop, or a beverage that costs, with the fish and chips, and I hate being misled. Also, you get one piece of fish, and a handful of chips. For $15.99. Granted, the piece of fish is as long as the plate, but if I'm going to spend that kind of money on one dish, I'll go somewhere where I can drink what I want. Not coming back.
Review Source:Come to Lansing occasionally to visit MSU grad school daughter.  This was our first time here. We  had driven by several times and had always wanted it give it a try but were a little leery after reading some of the reviews here on Yelp.  I have to say I was very pleasantly surprised.  The decor and atmosphere are very attractive. We were promptly seated and attended.  Contrary to some of the reviews here, the menu selection seemed quite good and the prices were not as bad as I was led to believe. I had the Jameson burger, which was a burger with a whiskey based sauce, cheese sauce and fried onion straws.  Delicious.  Wife and daughter had Fish Sandwich and Chips which they very much enjoyed. For dessert the bread pudding with whiskey sauce, which was killer.
Overall a very nice experience. We will be returning.
I can't claim to have an extensive knowledge of Claddagh's menu. Â That's because every time I go there, I am unable to avoid ordering the fish and chips. Â I love this menu item. Â The beer-battered filet is large and tender, and the "pub fries" (potato wedges) are nicely seasoned. Â It also comes with cole slaw which isn't too bad. Â Ordered with a glass of Boddington's Pale Ale and I'm a happy camper. Â I don't leave hungry, that's for sure. Â
About the only negative I can recall from our many visits is that on occasion, the service seemed to be a little shaky. Â At times I've wondered if they schedule enough wait staff, though they are always pleasant to deal with.
I definitely feel like I romanticize this place more when I haven't been there in a while. And then I go and realize why it's just meh. But it has some meaning for me as it was the first place off campus that I dined at during college.
Maybe I haven't gone at a good time -- I've never been there when they play Irish music.
In the back dining room -- not the bar -- the decor is a bit outdated, and our booth/table had two mismatching chairs. There's this nook area in the back where you sit in a booth that's elevated into this ... nook. well, there was all sorts of crap there, like paint buckets and such. Not exactly things you want to be looking at while you eat.
I also don't find the food particularly memorable other than their potato wedges/fries that are seasoned well. I also wish they'd offer some of their lunch items during dinner. Feel like it's common for restaurants to do that, and charge a bit more.
But they do have a good happy hour, and the patio -- if you can get a spot -- is probably the best part.
Visited several times since they have opened. The food is normally good as is the service. The fish and chips is great but the portion is half of what it was, which is a shame for those who like to share a meal so they can have starters and desert. Our last visit was bad. Slow inatentive service and just okay food.
Review Source:I was not impressed with Claddagh.
1. Â They were out of Manger's cider, and when the server offered me a different type of cider and I accepted, he definitely gave me a beer instead of a cider.
2. Â They were out of bread for the table.
3. Â Half of our group ordered fish and chips, and they all came cold.
4. Â The menu is misleading. Â The shepherd's pie boasts "root vegetables." Â The only root vegetable inside my shepherd's pie was a singular carrot. Â Don't say "root vegetables" if it's just carrots. Â Just say carrots.
5. Â Service was very VERY slow.
I was sad, because this was my sister's graduation dinner, and it was obvious that most, if not all of us were disappointed.
I drove up to EL from Chicago to visit my sister last weekend, and after a long day of driving and shopping and walking around, I was craving Fish and Chips.
My sister didn't really know where to go but then a light bulb went off and she remembered this place by her apartment.
We didn't get to Claddagh until 8:30pm and it was not very busy. Being a Wednesday, I wasn't expecting a pub to be too crowded. We were seated in the Library, which was perfect since my little sister wants to be a librarian. The decor was super cute, very homey and welcoming. The TVs at the bar were playing Football. EUROPEAN Football, mind you. Very authentic, if you ask me. Later on in the night there was live Irish music.
My sister and I ordered identical meals- Guinness Onion Soup and Fish and Chips. I also ordered a Newcastle, since I am new to the dark beer community and didn't feel quite ready to go full Guinness.
The soup was, in a word, AMAZING. The cheese was all stretchy, just like it should be. The onions were plentiful and thick cut. Yum Yum Yum.
The fish and chips were not what I expected, but it was a good thing! I was expecting your run of the mill Bennigans type battered chunks with normal fries. This was one HUGE fillet atop a giant serving of seasoned chips. My sister and I joked that if we put our meals together we'd have a whole fish. It was too much for either of us to finish, but it was just as delicious reheated the next day.
Our server was alright- she was very nice but we did go a long time without seeing her. She was enthusiastic, though, and genuinely happy to hear that we were enjoying ourselves.
We liked Claddagh so much that my sister made dinner reservations there to celebrate her graduation in a few weeks! Can't wait to come back, and I wish they had one close to home!!
Beautiful interior...but overall just a run of the mill chain pub. Â
Drinks are average priced and poured not necesarily strong, but strong enough to not warrant a complaint. Â Menu is a mix of Irish specialities and traditional bar fare.
Nothing wows about this place, but it's not a bad fall-back spot if you don't have anywhere else in mind to go.
This pub "was" a great place to eat.  I must say we will never return. The menu once again was changed.  I ordered a salad, that was expensive and only had about 1 cup up spinich, a teaspoon of goat chees and about 4 walnuts.  I also had them add salmon for $6.00 extra and received a 2oz piece of cold salmon, that was most likely cooked early that week.  I was scared to eat it  for fear of food poising :(  The other folks at my table had the Chicken Spinich Melt and it was also cold.  The waitress even said my salad was skimpy and when I said something she was instantly annoyed for the rest of our meal.... Oh well we wont be back.  Besides the place was empty and the floors were dirty with food scattered everywhere. :(
Review Source:The Claddagh was a staple spot for us when it was first built in the Eastwood Towne Center. It's a beautiful place with an authentic Irish pub-type atmosphere (i've been to Dublin, and it's close enough). The food WHEN IT FIRST OPENED was absolutely great, especially for a chain. There wasn't anything on the menu that I had that wasn't good, but the monaghan meatloaf melt was absolutely the best! I loved all the authentic Irish dishes, and was particularly impressed with the fish and chips and the shepherd's pie. The alcohol was relatively cheap, considering the area and the clientele, and there was a great selection of good scotches and Irish whiskeys available.
  Flash forward to present day. They have a few of their old dishes left, but they have laid waste to their menu and put a lot of typical focus-group chain restaurant junk on it. Their recent "summer menu" was so bad I ended up just getting a couple of apps instead of a real meal. They still have a good selection of scotches and Irish Whiskeys, but their pours are flat out anemic. They might as well just spritz alcohol into the glass with a Primitine Mist vial. I realize that controlling your pours at restaurants and bars is a good way to watch your bottom line, but damn. It's went too far in the other direction.
  The one constant at the place since it's opened has been the inconsistent service. I have had both great and terrible servers over the few years it's been open, probably due to high turnover. I have been there lots, and it seems like a different crew there every time I walk in the place.
  On the MacSandleberg Scale (Superfly, Fly, Hella Dope, Dope, Whack, Wiggity Whack, Wiggity Wiggity Wiggity Whack), I give it a
"DOPE",
only because I have had more positive experiences there than negative. However, they need to stop fucking with the menu so much and they need to start pouring more alcohol into their glasses.
Caught a movie with friends at NCG on a Saturday night and stopped into Claddagh's for dinner afterwards. Â First, parking was obnoxious. Â If the rest of the experience were positive, this might be a non-issue; unfortunately for Claddagh, it was just the beginning. Â
Second, the service was horrendous. Â Almost (but not quite) the worst service I've ever had in Lansing. Â Our waitress completely ignored me while taking drink orders, didn't ask about entree options (the menu stated a choice between wedges and mac&cheese), and was virtually non-existent between taking our order and delivering our check. Â
Third, the price was high for the kind of food offered. Â Their specialty is fish & chips, but $14 seems a little steep for pub food. Â I tried the Shamrock chicken sandwich (~$10). Â It was flavorful, but the chicken breast covered less than half of the bun. Â One friend ordered the Shepard's Pie (~$14), which was not tasty. Â The other two ordered the fish sandwich (~$10) and the Chicken Kildare (~$14), both of which seemed satisfying. Â
Overall, I wouldn't avoid Claddagh's in the future, but I definitely won't be suggesting another visit. Â There are much tastier restaurants in the Lansing area that cost much less and include much better service.
When your waitress uses the word "lame" to describe recent changes to the menu, you know you're in a little trouble. The food was fine, though a bit bland, and mostly unremarkable. However, there are better dining options in the same area as this one... you may be better off eating there.
Review Source:Great fish and chips! Crowded, had to wait 40 min for a table. Server very nice and professional, but brought our dinners before we received any silverware. Had to wait nearly 8 minutes while the food in front of us was getting cold. My brother, who was visiting from out of state, enjoyed it there, he's a beer-drinker. We were seated in a small booth, which was okay for four, but would have liked more elbow room. I liked it, but it was noisy. I would go back again.
Review Source:Your typical Irish Pub in a box. It was pretty good though. I loved my beer battered fish and garlic potato wedges. The man had beef stew...which was kinda small and just OK.
We were seated in the crappiest spot...a tiny table near the door. Gee thanks! Just a great impression on a "out of townee". Our waitress was really nice as are most MI ppl. I didn't realize their "other" decor in the back until I went to the bathroom which is definitely not consistent to the front of the restaurant.
The highlight was the Irish Coffee for $3 if you like drinks that are supposed to have some alcohol that you can't taste.
The fact of the matter is that the Eastwood Towne Center (and just so you know "Towne" is not a word.) is what Michiganders think of as "upscale". Sadly they don't have a clue. Banana Republic and Forever 21 is hardly upscale.
For the same price you can go to a " not chain" restaurant. in New York City that is moderate but highly tasteful. I know its a bad comparison but people didn't spend all that money on crappy chains they could afford a trip to the Big Apple where they can get real food that is not scientifically measured and prepared for the masses.
Honestly the food is not bad but its a American rip off, true Irish people would laugh at this menu.
Not the greatest food and even worse service. The only reason I didn't rate Claddagh with One Star is because I can't help but love the decor! Although the stools around the bar are kind of awkward, especially when you're petite. I can only imagine how difficult they would be to balance on if you were obese...
My first experience at Claddagh was okay. Both of my guests and my food were on the cold side. Our waitress was present to start, but her service dwindled during our stay.
My second (and last) experience was horrific. We went mid-afternoon and for once, Claddagh was not even halfway to maximum capacity. That didn't matter though... our waiter was basically a ghost. He also served both of us the wrong meals after an hour and a half of waiting with no apology. Mine was pretty edible, but my boyfriend was served some sort of unknown meat (was it a veggie burger?) on a single bun... it was difficult to swallow. We decided to stick around for dessert. I ordered their cheesecake bowl... It tasted like curdled sour milk and lemon. I took two bites and felt extremely nauseas.
I love the idea of Claddagh, and I think they have a lot of potential... they just need to get their shnits together. The only way I will go back is if someone invites me out for drinks there... the bar really looks like the last acceptable part of this restaurant.
Claddagh has finally returned (for the most part) to the menu that made it so good prior to 2009, about which time they foolishly tried forcing authentic minced chicken meatloaf on mid-West chain restaurant patrons. Revisiting the old menu was a good move, but the service and quality are still not up to snuff. I give them 2 stars for taking customer feedback seriously. I am hopeful they'll return to the glory days of the Monaghan Meatloaf Melt eventually.
Review Source:I have to agree with some earlier reviews that the Claddagh has taken a step back. Â I used to come all the time and really enjoy it. Â When I went yesterday I was shocked to he handed a single open faced menu. Â A few app selections, a few salads, and an average amount of entrees.
Driving into Eastwood on a Saturday night you can usually expect a big crowd. Â I saw the crowd at Bravo and Mitchell's as usual but not at Claddagh. Â I sat outside which was almost full, and thought the inside was the same. Â After the meal I stopped in to use the restroom and the place was empty. Â It would be generous to say there were 15 people in the whole place at 9pm on a Saturday night.
A plus is that they still have the clam chowder which is one of my favorites. Â I thought our waitress was also pretty good although she did forget to bring out one item but just took it off the bill. Â I got the meatloaf (MA! THE MEATLOAF!) and liked it. Â It was unlike any meatloaf I've ever had. Â It was two almost scoops, wrapped in bacon and topped with a spicy mustard. Â The veggies and mashed potatoes were what you'd expect, just average.
If Claddagh can go back to their old menu and re-attract the customers looking for the most authentic Irish experience, I think they can move up to a 4/5 no problem, but for now they are just A-OK.
If you like Irish food, this is no longer the place for you. Their menu changes each time I go, and I half expect the servers to tell me that the menu has changed in the amount of time it has taken me to select one of their faux Irish items. Since opening, they've all but turned into a chili's.
One of my companions ordered a bbq Bacon burger, one ordered pesto topped fish, and I ordered the "corner beef cabbage and potato stack." A bland, sad gravy was poured over the entire mess that tasted like it came straight out of a jar. The corner beef tasted more like roast beef (i've had better corner beef in an airport).
The service, however, was excellent. Our waitress was the only thing keeping me from giving this place a single star.
We went to the Claddagh after seeing a movie since we were all hungry. We got in and were seated at two tables. The chairs are the most uncomfortable chairs in the history of the universe. Every table they have is bar-height, so the chairs were too tall for me to rest my feet on the floor (and I'm almost six feet tall), but the cross supports were so high I had to scrunch up in the fetal position just to sit on these torture devices. Plus, even with three of us to a table, we were squished together like sardines. I have never been more physically uncomfortable in a restaurant in my life.
So we look at the menu. Â Okay, fish and chips, what...thirteen dollars?! Are you kidding?! Seriously, fish and chips are supposed to be a cheap meal. It's fried fish and french fries, how difficult is that? Â Anyway, fish and chips are really the only "irish" thing I saw on the menu. No shepard's pie, no cabbage stew, oh but there's CURRY CHICKEN! Â Yeah, because that's what I want when I go to an Irish restaurant! CURRY CHICKEN! Â Oh and a BURGER, because that is, like SO IRISH, right? Â The more I looked at the menu, the more I realized that the word "Irish" on the sign apparently only referred to the fact that they have a lot of old Guinness signs and shamrocks hanging on the wall, because that was just about the only thing "Irish" about this place.
I ordered the monte cristo sandwich. I'd never had one before, so I had no idea what it was supposed to taste like. I was not impressed. It was two slices of french toast topped with powdered sugar, which flew everywhere in a noxious cloud every time I touched it. The sugar/salt combination in the sandwich itself was balanced perfectly, in fact it was balanced SO perfectly it had no flavor at all! Â None whatsoever! It literally tasted like nothing!
Disappointed by my sandwich, I tried my wife's curry chicken. If I had to sum it up in one word, it would be: weak. The spice had a delayed reaction, but it was ultimately a disappointment. Being a Grand Rapids native and familiar with our excellent british/irish pub restaurants such as the Black Rose (RIP), Mulligan's, and Graydon's Crossing, I can't say I liked anything about Claddagh. This place is a low-rent Applebee's in disguise. No more Irish than a redneck in a guinness t-shirt. Hell, Bennigan's is more authentic.
Plus, they added an automatic 18% gratuity to our bill even though we had less than 8 people in our party and it was the early afternoon. Â What a bunch of schmucks!
Now, this is a review based off only one visit, however, I thought the food was fabulous. One of my friends treated I and two others to dinner here; his family makes it a point to eat there when they visit because they think it's that good. I had fish and chips, one of my friends had a chicken dish, another had a pot pie or shepherd's pie, and my other friend had something else (I admit, I don't remember). Everyone really enjoyed their food. Our waitress was a little inattentive, but we were in an odd place, I admit. The "magic night" thing was a little over the top, but it wasn't a minus. All in all, a good place to eat, with some great food. Then again, I don't drink and it was a Wednesday night, so this is a food review, not much else.
Review Source:One of my favorite restaurants (even though it's a chain) in East Lansing. Â I'll miss you when I leave. Â
I'm here at least once a month. Â I've only tried about 1/8 of the menu but everything I've had has been great especially their potato wedges and appetizers. Â Fish and chips are one of the best in EL but can be greasy. Â Lately, my favorite item to get has been the Brian Boru Steak Salad, the Chicken Tenders, or Meatloaf Melt. Â
Service is generally good but we're usually here late on a weeknight when it's kinda dead. Â Their kitchen is open until 11pm Mon-Thurs which is great when you have night class until 8-9pm. Â
Actually just came here tonight (Tues) and discovered it was student night and got a 20% discount. Â That's just more reason to come on Tues!
Granted I haven't been in quite some time so keep that in mind. My husband used to love their shrimp appetizer, but when they took it off the menu we stopped going. I like their Monte Cristo, but stay away from the steak sandwich. Three of us ordered it on our last visit and didn't like it.
Review Source:The few times I've been here, the food and service has been excellent. It's a nice place to stop in after shopping, celebrate an important event, have a nice dinner with a good friend, or go for a date. It's casual dining, but the restaurant is nice enough where it wouldn't be weird to dress up a bit for dinner.
My favorite is the Monte Cristo (or the heart attack on a plate), but the fish and chips are also very good. They have an excellent drink menu with old favorites and original drinks.
It's a little pricey, but you get a lot of food, and the atmosphere is great, so I can't complain.
I love this place and wish they would have one near me now. Â I enjoy their food and their drink selection. Â It's a great Irish resteraunt located in the Eastwood shopping center so it's surrounded by shops and a movie theatre. Â You could go to dinner and then pop over to see a movie. Â During the busy times, you can put your name down and shop a little while you wait. Â The waiters are all really nice here and the decor is meant to look like you walked into a Irish bar. Â It's got great wooden booths and nice dinning tables. Â I came here many times and had great service and food here. Â My fiance enjoyed their beer selection here and their bar makes great drinks. Â Definatly check this place out for a drink with friends or a great meal by the fireplace. :)
Review Source:Awright, we all know Irish pubs are a good source of happiness, not so much good food. Â Considering I had classic pub grub (a burger), I had an overall decent food experience. Â The neat thing was the sour cream and onion fries (imagine taking the flavor from a Lay's Sour Cream and Onion Chip and adding it to a real potato)
Review Source:Hmmm little Irish pub in the shopping mecca in East Lansing combined pleasant, friendly service & good food today = yum!
The Spinach Artichoke Chicken sandwich is an interesting and delicious item. Today's Tomato Bisque soup is of the canned kind (I've tasted it at other places & I'm sure I could find it at my grocery store) but still tasted good. Â Try their fries which taste like Cheddar & Sour Cream chips but on a deliciously cooked potato wedge! Â
Sitting on the outdoor patio on a warm summer day made the lunch even more pleasant...
Although this is a chain restaurant, it is one of only two in Michigan and it is especially notable because they pour a mean Guinness, and I am a Guinness FREAK. Â I love all sorts of dark beers, but my heart belongs to Guinness and some good Guinness head. Â So when my friend Ryan told me that they were expert Guinness pourers, I was excited to try it out.
I didn't get that far though, because I stuffed myself with bar food. Â I actually went a different route and ordered a Harps mixed with lemonade (a lemon Shandy). Â It sounds weird but it is actually good and refreshing. Â It is totally a mimosa for the pub soul.
We came here because we wanted a non-crowded place to watch the Piston's Eastern Conference finals. Â They were really nice and even gave me all romaine lettuce when I asked for it in my salad. Â They undercooked my food but were awesome about bringing it back for me. Â It's not spectacular in the food respect, but as for Guinness lovers, it won't be a waste checking this place out.
Claddagh is a chain restaurant that I can actually stand. Â In spirit of being an Irish pub, it is all wooden and sweet. Â The bar calls you to drink beer.
I love the spinach artichoke chicken sandwich and the pub chips that come with the entree. Â So yummy! Â It also helps that they serve up Hooegarden, draft style here. Â
So, if you are in Eastwood Towne Center and want some yummy bar food, this is a good choice.
From a completely food based review, this place drops the ball. Â
A friend of mine was really excited to try this place out (not quite sure why) and wanted me to come with them. Â I begrudgingly agreed (mostly due to the fact that they were paying).
When you come in, it definitely has the Pub feeling, only maybe a little nicer. Â My friend and I sat in the back, which was kind of dark and dingy (I really didn't mind). Â Looking over the menu, it seemed to be about as Irish as PF Changs is Chinese. Â I decided to go with the meatloaf.
The meatloaf wasn't bad, but it certainly wasn't overwhelming. Â And for the price you're paying, I could think of 15 places off the top of my head that would be better, and more filling.
Perhaps it's just my penchant for rating chain restaurants low, but even for a chain restaurant this place rates pretty low. Â If you're going in for a drink, expect to pay them Eastwood Towne Center prices.
Was looking for some good fish and chips and was very pleased by the entree here at the Claddagh. Â The portion was huge and very tasty. Â The "chips" left a little to be desired, but I was there for the fish mostly, so wasn't too disappointed. Â The Monte Cristo also gets rave reviews.
The interior is very inviting with giant wood beams, some great stone fireplaces, and had a very authentic feel. Â Being an Irish pub, the beer selection has all the usual suspects, Guiness, Harp, Smithwick's, Bodington's, etc.
My only problem was with the service. Â It took quite some time to get a server after we were seated. Â It seemed a little disorganized like no one knew whose table it was supposed to be. Â And we had already gotten our drinks from the bar, so they may have thought some one else had taken our order...Anyway, even after finally getting someone's attention, she wasn't too attentive for the duration of the meal.
it's a bit pricey, but the food is good and they know how to pour a guinness. in the style of an irish pub, the interior is big, thick, and wooden, which i find pleasant.
still, the price tag and yuppie customers keep me from spending too much time there.
it's in the eastwood town center.
i like the food here and also the variety, its a big of a change with some weird things like a meat loaf sandwich and other odd , but good choices.
the fish and chips are great here, best thing on the menu and best fish n chips for miles. atmosphere is pretty cool with a lot of the decorations, painting, etc coming from ireland(supposedly). they got some good  irish beers on tap like guiness, harp, smithwick's and more.  not cheap but not hugely expensive.
I went here on a Friday night and had about a 20 minute wait - not bad!
The food is pretty good pub food. I had the calamari to start, which was quite delicious/addictive. The monte cristo was my meal, and it was great - I would go back there just for that sandwich!! Dessert was good, but somewhat of a let down - the SO and I ordered a flourless chocolate cake; we received what appeared to be a microwaved, very fudgy brownie. Don't get me wrong - it was tasty, but not as awe-inspiring as we hoped.
Service was prompt and friendly ()taking orders, refilling water and soda before they hit bottom, replacing napkins), which deserves note given that it was very, very crowded. The place has huge TVs, so if you want to catch a game, it's no problem. But, even given the crowdedness (word?) and TVs, I could hear my dinner date. Always important.
Grace
Since it's in Eastwood, this place is always crowded. Still, I love to go there and enjoy a great plate of fish and chips. It's a popular meeting spot for out-of-town guests with good reason. Everything is well prepared, and the price isn't all that expensive for a decent night out. Entrees range from $8 to $20.
My own recommendations are, of course, Fish and Chips, Monte Cristo sandwich, Corned Beef and Cabbage, and the Clam Chowder soup. Oh, and if you're a beer lover, it's easy to find heaven in a glass, or a bottle.
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