Conewago Inn

Took my wife and son for brunch on Sunday 9/28. We all liked it. Nice selection of food. Custom made omelets to prime rib. Got there at 11am and filled up for the day.  Food was fresh and tasty. We will be back.

This was our second trip...we had carry-out this time. The second time around was not as stellar of an experience. We ordered a Surf & Turf, Broiled Seafood Platter, and Crab Dip. First, I had to pick up the order in an extremely smokey part of the restaurant (the Pub)...Secondly, I realized when I got home they missed the cheesy scalloped potatoes and it was way too far of a drive to go and pick them up...Third, the crab cake had a ton of cartilage in it-- I eat crabcakes regularly that have the jumbo lump crab just like this one and there is NEVER that much extra stuff in those cakes- I think they did an absolutely poor job of cleaning the meat. Lastly, the brussel sprouts tasted like they were out of a can and not fresh-- I have never had "fresh" ones like these before. Our bill for two of us was nearly $90 for carry-out, I have no problem paying that for an exceptional meal...this one was not.
A few good notes-- the food was hot when we arrived home, the chocolate raspberry butter is awesome and they gave us an extra one because I asked....the steak was cooked to perfection as was the lobster tail. The crab dip was delicious, just as before.
Honestly, I am not sure if we will go back again--there are some good things, but I think there are so many other restaurants that do it right for that price...we don't have to take the risk with this one.

Tried this place out last night and was pleasantly surprised.  There was a nice ambiance with the enclosed patio seating and candles.  Wine was reasonably priced and the menu had a lot to choose from.  They had a lobster florentine filet special that night and it was amazing.  Worth every penny the $26 price.  I'm definitely going to have to try that recipe myself.