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  • 0

    Great little mom & pop restaurant. Seems to be Greek owners. Limited menu. Good items. Tasty. A tiny bit pricey. Most items $17. Cute, clean, warm and friendly.

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  • 0

    Mom and pop is the perfect term for this local secret. We stopped in at 2 for lunch and there was only one other patron but judging by our meal I'd be wiling to bet we missed the rush and were only sitting there alone by stupid weekday circumstance.

    I love a good soup, and finding an artisan that offers a worthy one has been tough. I consider the two soups I tried here to be among the best I've had at any restaurant. The very down to earth, hand assembled clam chowder and Italian wedding soup were both amazing. They probably don't go so far as to make their own stock, but the soup is still really good and worth stopping in and sampling for lunch should you be nearby.

    The chicken parm was really good too. The portions were sensible. The sauce was good and the chicken was still crispy despite the sauce and cheese sprinkles.

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  • 0

    I stopped there one day on my way home from the beach.  It was a friday afternoon/evening. We had a party of 5.  The restaurant was quite full, and there was only one waitress which made service really slow.  We waiting a fairly long time to get our drinks and orders put in.  Once the food finally arrived, however, it was great.  The kids had pizza, which was good.  The chicken wings were cooked just right, and weren't breaded too heavy.  The adults had chicken parm and linguini with clam sauce which were both phenomenal.  We had to wait a long time to get drink refills as the waitress seemed to be pre occupied with costumers she knew on a first name basis.  Overall the food was beyond excellent, but the service was slow and indifferent.

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  • 0

    Been going there for years and never had a bad meal. Small family place with great food. Need I say more?

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  • 0

    I'm surprised this place hasn't been reviewed. From outside it seems pretty uninteresting, but I've stopped there a few times and the menu is quite varied. The people are Greek, and while the Greek items are limited, some are really outstanding. The moussaka in particular may be the best I've ever had (including in Greece): ethereally light but very tasty. The spinach pie too: not a chunk cut off a steam table, but individual and made with loving care.
    If you're in the neighborhood and have been looking for Greek good, don't miss it!
    Unfortunate that the wine selection is red, white or rose, but you can't have everything.

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  • 0

    A cozy little place with a menu that seems to be a mix of greek, italian and jewish. They sell pizza which I'd be reluctant to order based on the mozzerella sticks. These had a very thick batter that tasted more like egg rolls with cheese in it. The sauce was not quite what my family or any other Italian I know would make it.  Garlic bread was cheesy and light and very satisfying. Greek salad was very fresh.  I had a pastrami reuben which was quite good and hit the spot. I've had better pastrami but it was perfectly proportioned with good dressing, cheese and sauerkraut. The rye bread was perfectly toasted.  The prices seem reasonable, the service was friendly and there wasn't much atmosphere but I might go back if it's the only place in town for a reuben.

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