Crawfish Hut

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  Best Crawfish joint this side of Texas!!
  
  Southern Hospitatlity at it's finest.  I came in here last month and to take out a couple buds on their first crawfish mouth excursion and I didn't have to do any talking besides ordering cocktails and food- the bartender did all the talking and explaining so I could handle my own business of trying to put these mudbugs on the Endagered Species List.  It helped because I am shy and timid and a extremely happy drunk.  
  
  Munt'Gumry!!!!

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  Posted on 05.29.13 D J.

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  The Crawfish Hut in Crosby is the worst place to have crawfish. First the hostest skips us. We wait for 25 minutes before we find out we are not on a list. 2nd the hostest gives us the table outside but we lose it to a regular who jumped the wall and convinced the waitress to give him the table. 3rd we end up with a kiddie table next to the guy who steals are table and he ordered our crawfish because he knew he stole our table.
  
  Needless to say we never got a waitress everyone talked bad about us like we stole the table. The manager comes says he will send a waitress nobody comes so we left. We ordered drinks from the bar. Had to get our own paper towels and never saw one waitress. The whole staff just lost repeat customers

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  Posted on 02.23.13 Watson huff G.

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  First things first...the good...all the food we ate on our first trip to the Crawfish Hut. Fried pickles were probably best we have eaten. Crawfish, red beans and rice, corn and potaoes all nicely seasoned and just enough spice for me. I would think about going back for the food.
  
  Now to the bad..the service. We did go on a busy sunday after all and expected a wait. We got two seats at the bar and waited until we were seated. Then we sat and sat and sat some more until we had to flag someone down to even acknowledge we were there. We asked for a waitress twice! We sat right where every worker passed coming out of the kitchen at least 5 times each. Once we got our waitress, ordered our food and then finished our first tray of crawfish..the tray sat and sat and sat some more. I swear at least 15 workers passed our table at least 5 times each and no one bothered to take the dirty dishes away from the table. BIG pet peeve. I do not want to look at a tray full of crawfish heads and stacked dirty napkins. I would BEG the manager or owners to talk to their staff about taking dirty dishes away from tables even if it's not their table. That is what good customer service is all about.
  
  If we would ever attempt to come back it would be for the food alone and on a less busy day.

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  Posted on 02.21.13 Rachel C.

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  I have had the priviledge of eating at both the competing crawfish places in our little town and they are very close in recipe. HOWEVER, I definitely like the flavor profile of the Crawfish HUT over the "other place". This "battle of best crawfish" has been in the making for some time, and i believe that it has definitely been worth the wait! Great crawfish. The food delivered around us looked just as amazing as the crawfish we got at our table. The Brownie ala mode was delicious. The service that we received was fantastic and we will be eating there alot. A PLUS IS THAT THEY DO SERVE OTHER STUFF AFTER THE CRAWFISH SEASON.... AND IT IS DELICIOUS!!!!!

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  Posted on 01.09.13 Victor W.

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  I've lived in Crosby for all of 7 days and I've been here twice!  Let me preface this by saying I looooooooove crawfish!  I've only eaten the crawfish here so my 5 star rating is based only on my crawfish experience.  Let me also say I'm married to a native of Louisiana and I've eaten my fair share of really good crawfish in both Shreveport, Metairie and New Orleans.  I like mine really spicy.  At the Crawfish Hut you have a choice of heat.  We have ordered the hottest on both occasions and have not been disappointed.  They aren't afraid to bring the heat and the flavor!  That's the important part.  Their seasoning has great flavor. It's not just about the heat.  It's a perfect blend.   On both occasions they were some of the biggest crawfish I've ever been served in my life.  So much so, that we took pictures because we didn't think anyone would believe us.  Some looked like small lobsters.  
  
  It's a little pricey for what we are accustomed to across the state line but not out of line with other Houston establishments.  It's certainly not going to keep us from eating our typical 10lbs for two.   Our server told us on our last visit that on Monday nights it's 3.50 a lb (we may become regulars) and they have an all you can eat night (I don't remember the price but it sounded good to me).  I'm a little afraid of all you can eat.  I don't think there is a such thing as me getting full on crawfish.  I usually just get tired of peeling before I get full.  I would be afraid to see how much I could eat if I turned myself loose.  They might throw us out, change their mind or make us pay more.  They were that good!
  
  We really liked the sports bar atmosphere even though my hubby is an Aggie (yes he grew up in Louisiana but went to A&M) and I went to Alabama.   I would be a little scared to eat crawfish in a place that didn't have a Saints and/or LSU flag, jersey, autographed football or other memorabilia on the wall.  As long as they don't mind our representation of the SEC we will call it a mutual respect and be loyal customers.  We love the patio, especially the TV's on the patio.  Soooooo very excited about the long crawfish season at a great crawfish place so close to the new dream house we are building on Lake Houston that we plan to retire in.  This will be a place where we bring all of our crawfish eating relatives from Alabama, Tennessee and Lousisiana.

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  Posted on 05.11.12 Celeste A.

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