Crawford's Bar & Grill

The reviews seem to be mixed but I did not have a good experience here food-wise. I ordered the Gouda mushroom pizza and it was burnt. The crust also didn't seem homemade to me. My co-worker's chicken was also burnt. The only person in my party who liked their food was my co-worker who ordered the mussels (although I must add there were at least 5 duds in the mix).

My co-worker ordered a whisky and they charged him $6 for the drink and $2 for the rocks. $2 for the rocks!?!?!  What the heck is that? Never in my life...

The service was alright and atmosphere was pretty cool/trendy. The food is overpriced for the quality you're getting. Maybe if they hire a new chef and work on improving the menu a bit it would be worth coming back. Otherwise I would not eat here again.

After a long day of driving in August of 2012, we came to Crawford's upon recommendation by our host at the B&B at which we were staying. What a wonderful meal! The ambiance is casual, but the food is top-notch. Interesting decor inside, as well!

Was back at Crawford's again recently. Last time I was here I tried some of their more ambitious menu items. Not to be fooled again I ordered a very simple pasta with meatballs. When my plate was placed in front of my I thought I had chosen wisely. But no. The pasta included two large uncooked lumps of pasta along with some regular noodles. The meatballs looked good, until one of them rolled over as I cut it. The bottom of all 6 meatballs were burnt black. Then the kitchen had the nerve to serve them, burnt side down! And charge $25 for it! Do they think customers won't notice if they hide uncooked pasta and burnt meatballs? The fact that they would do something like that tells you that the best thing to do is not eat here.