Decided to try this pizza place out due to all the great yelp reviews. We called in our order and was ready by the time we got there. They have 2 parking spots for to-go orders in which you call and they bring your order out.
We ordered their caprese salad (different name the menu but same concept) and while it was fantastic the price for what we received was sad. There were 12 quartered pieces of red  tomato and slivers of basil with a nice hunk of a more creamy mozzarella. They give you plenty of mozzarella but a few extra tomato slices and a lot more basil would make this salad worth the $12. As it stands its a one person appetizer.
We ordered the Do Fara Special pizza. It comes in thick crust only which was good (burnt on the edges so that was a let down), however the pizza sauce tasted like spaghetti sauce. That was something I hadn't expected and didn't care for. If I wanted spaghetti I would have ordered it. The pepperoni was small and over cooked. The basil was itty bitty and couldn't even be tasted.
I'll give this place on more chance when we're feeling like pizza again, but after this first experience I'd have to say that even Papa John's has better pizza then what we had tonight.
I really want to give this place more stars but I just can't justify it after my recent experience. I have heard rave reviews about this place and wanted to try it for some time. I got the Di Fara Special to-go, peeked at the pie before I left and it looked delicious. As I drove home the aroma of quality pizza filled my car and I couldn't wait to dive right in. I picked up the first square slice and noticed to bottom was completely black. I was hoping it was just bad lighting but as I took a bite the rock hard crust and overwhelming taste of ash took over. It was totally burned on the bottom. I usually like crispy pizza crust but this was seriously out of control. Â I live in the northwest part of the valley so I didn't want to drive back to summerlin. I just gnawed on another slice (trying not to chip my tooth in the process) an sat there in self pity. I'm sure I will try Dom DeMarco's again at some point but for now I'm just a bitter customer that hasn't gotten over it.
Review Source:Several years ago I read about Dom DeMarco's and its genesis from DiFara's in Brooklyn. Â I've been looking forward to trying its pizza for so long, but was also prepared for hype. Â I'm happy to report that this is the real deal. Â Dom DeMarco's pizza is simply delicious. Â We ordered the thin crust pepperoni. Â This crust is crispy, the cheese & pepperoni was savory goodness. Â We ordered the small size, coupled with a Mediterranean salad (also delish), and I was seriously sad after finishing my 3rd slice. Â I wanted more. Â Next time...oh yes...next time.
Service was excellent. Â Atmosphere a class act. Â I am giving 4 stars overall because we only had the pizza (but the pizza alone is a solid 5). Â Next time I hope to go with at least 2-4 more people so I can sample more of the menu. Â
Dom DeMarco is a bit of a schlep away from the The Strip, but so SO worth it.
So, I did a take out for my bf after I had lunch with my friends. He had the Caesar salad, which he didn't eat, and the margherita pizza. He had a diarrhea after eating the margherita. He said it tasted okay when he ate it. But after 3 hours, he got sick. He didn't eat anything for breakfast so definitely something was wrong with the pizza.
Review Source:Burt had a great dinner at Dom Demarco's.
Very nice dining room. Â Comfortable, private outside patio/outdoor space. Â Friendly helpful staff. Â
Burt had the fried eggplant with fresh ricotta for an app. (hint- order some fresh ricotta on the side for the table) Â It was very good. Â Linguini and clams was very flavorful and tasty. Â Just the right amount of garlic, Â not overbearing. Â
Burt's mom had spaghetti and meatballs. Â I know, its a basic dish but it tells a lot about an Italian place. Â Very good meatballs, spaghetti was prepared correctly, nice gravy. Â
The dessert was GREAT!!! Â Homemade cannoli and tiramisu. No matter how stuffed you are from dinner, make sure you order some desert. Â The cappuccino was so-so.
Dommy D's gets an extra point because the waitress was cute (she looks like a mature version of Burt's old lady). - That's a good thing!
BURT'S DISCLAIMER - Dom DeMarco is known for their pizza. Â I guess Obama ordered some pie's from here when he was in town. Â Burt didn't try the pizza. Â It did look delicious but Burt feels this is an incomplete review without tasting the pie. Â Possible upgrade to 4.5 stars. Â Â Â To be continued.
Decided to stop in Dom DeMarco's after hearing good things on Yelp and from friends. Glad we did! I am a big time fan of Sicilian style pizza (square cut thick crust). I looked at the menu for all of 10 seconds and decided I was going to try The Di Fara Special. We ordered a half for the two of us and it was perfect... 6 slices. Almost no complaints on the pizza other than the pepperoni was a bit overdone (they should put it on later in the cooking process I think). The flavors were incredible and I wanted to just keep eating more and more. Cue the kids from the AT&T commercial (we want more).
Service was friendly and attentive.. didn't have to wait for refills. The restaurant is clean and well maintained. I look forward to visiting here again.
A bit on the pricey side... we paid $17 for the half pie (slightly under $3 a slice).
I've had Dom DeMarco's on my radar for a while now and work recently brought me to this side of town around lunch time. I didn't think that finding a decent lunch special would be such a hard quest in this restaurant-saturated city, but it is. Dom DeMarco's serves up some tasty lunch specials at killer prices in a cozy setting.
Lunch specials are all around $10 and you have a solid selection of choices from pizza, classic spaghetti and meatballs, side salads, caesar salad, sliders and some other pasta dishes. What I like about Dom DeMarco's is that the portions aren't offensively huge. I got the caesar salad and spaghetti and meatballs-not my typical lunch, but a steal at $10. The salad was a bit overdressed for me, but the lettuce was fresh and crisp and came topped with generous shavings of parmesan. Not that shaker stuff, but real, quality parm.
The spaghetti and meatballs.....I DIE. Â The noodles weren't oversauced and the sauce was flavorful, probably due to the best meatballs I've had in a while. I think Dom DeMarco's mixture is one of pork, beef and veal which gave them a really nice flavor and texture. I hate the word moist, but there's no other way to describe them-they were so tender! You only get two with your order, but they're a really good size, so any more than that would've been overkill. For $10, this was a quality lunch that didn't leave me feeling full of overeating regret.
I sat at the bar and had fantastic service. Food came out quickly and the bartender was attentive, friendly and conversational. This could easily be a power lunch spot or a family dinner hub-the vibe there is kind of fluid like that.
I don't know when I'll be back since it's so, so far from my house. In the meantime, I'll be dreaming of those meatballs! ::That's what she said?::
Went this time with a large group for a graduation party ( little late writing review)  wow what a beautiful out door area, I had no idea they had!  The ambiance of the fireplace was gorgeous, food was spectacular as always! There was never a time that we had to wait for a new course of food served right in front of the fireplace.The eggplant pizettes & meatballs always a favorite of mine! Tried the Difara, which is the thicker crust & was pleasantly surprised with how crunchy, buttery it was.  We were a rather large group & only one waitress, Lauren. I  was worried she was going to be overwhelmed because there were a lot of us,  but she did a fantastic job, keeping a smile of her face, literally, the entire time!  In a group that primarily was drinking alcohol, she didn't forget the non-alcoholic drinkers, refilling my tea several times! Great job to Lauren & to  Dom DeMarco's  for great service & food! Will be back for sure!
Review Source:I work across the street and end up here about once a month. Â Poor me, I have to enjoy a tasty salad when I am dieting or one of the best Italian inspired sandwiches I have had when I am not dieting, their meatball sliders. Â Truly a great dish!
Service is usually good, but it is usually busy at lunch. Â If the local schools are out of session, then plan on eating a little later if you don't have time for more than an hour lunch.
I've been back here three times. Â One time the pizza was terrible. Â Bland and overly cheesy - it all came off the slice in the first bite (usually due to not sitting a few minutes before serving). Â Another time the pizza was very good. Â The third time it took very long and came out with very little cheese and overcooked. Â
I think they'll be better when they train all of the pizza cooks consistently...and hopefully consistently good. Â
The service was and still is pretty good.
Food: The best way to put it is I wanted it to taste much better. I have been disappointed 4 times in the last year. It is not bad by any means, it is a solid average. Nothing special by any means. It certainly has the hype of a great pizza joint and the interior is definitely a 4 star plus (thumbs way up for the designer, architect and contractor), however the food is mediocre.
Service: Poor for 3 of the 4 trips and extremely bad and lied to for 1 of the 4 trips.
They are good at greeting you, but that is about it. On my last visit there was a 30 minute wait, which we understand, however what irked me was the girl at the front flat out lied. It was a bit chilly and we asked for the outdoor heaters to be turned on since we had a large party with many small children. The hostess said ok, but looked like she really did not want to (it was almost like she was swamped and did not want to be bothered with another task). I looked her in the eye and said, is there a problem with the request. Hostess said no, but still looked annoyed. We waited 20 minutes and still no heater. I walked back in and asked the same hostess and she had a deer in the headlight look and said the heaters were not working. I asked her why she didn't let me know when we were outside since there was no room to wait inside, and she said I forgot. I reminded her we specifically asked for the heaters because there were small children and there were others waiting outside that had heaters on and I asked hostess what attempts were made to make the heaters work, since there were plenty on the other patio area that had plenty of heaters that were not turned on. Hostess replied with just a "sorry", as if no attempts were made and that she simply forgot to ask someone to turn the heaters on and felt it was easier just to say it was broken. I was beyond annoyed at this point, and asked to speak to the manager, at which point I was told our table was being set for us. I was upset, but because i was with family choose not to make a bigger scene and let it go. 2 months later, I finally wanted to voice my experience.
Went there on Mother's Day for Sunday brunch. It was their second Sunday of having Sunday Brunch. We sat on the patio. It was nice out. The service was very good. I had roasted potatoes, eggs and OMG good slow roasted pork. It was tender and seasoned perfectly. Others at the table had breakfast pizzas. They were very good. We took home left over pizza. I heated it up a day later and it was awful. So...it isn't their fault that it isn't good leftover. Next time, we will have to eat it all.
Review Source:Dom DeMarco's easily rivals for some of the best pizza in Vegas. I have been here many times, my most recent visit being on my birthday. As always, the food was spectacular!
Before I get to the pizza, there are a few appetizers that also deserve praise. The Golden Calamari is wonderful. The breading is light, but crispy, and the squid is cooked exceptionally well. Also, Gram's Meatballs are some of the best meatballs I've ever had. The combination of the pork, the beef, and the veal, makes for an amazing flavor combination, and the tenderness is perfect.
THE PIZZA: The only way this pizza could be any better is if they fed it to me. The pizza at Dom DeMarco's is AMAZING. I have never once been disappointed. They have two different styles of crust, New York Style Thin and Square Cut Thick. Personally, I think the thick crust is better, but to each their own! My absolute favorite pizza is The Di Fara Special. Fresh basil, pepperoni, two different types of cheese, it's so simple, and yet it's so fucking delicious! The best part, is that the pizza is huge! It could easily feed a family of four and potentially have leftovers. Dom DeMarco's also does carry out if you feel like staying in for the evening.
THE VERDICT: Dom DeMarco's will always have a special place in my stomach. If you're craving pizza, you're doing yourself a diservice by ordering delivery. Make the journey, it's worth it, and your stomach will thank you for the days to come.
I've been wanting to try this place for a while since I see it all the time on my ventures to the Smiths, Home Depot, and Petsmart which are all part of the shopping complex this restaurant is in, so we dropped in for a casual Mothers Day bite to eat. It's a nice restaurant with a nice patio outside where we ate. It took about 10 minutes for a waiter to ask us about drinks and about another 5 minutes after that to get our two beers....We weren't in a hurry, so it didn't bother us much but was definitely an observation....Now the food....Holy salt, the chef must have had an iodine deficiency because the Caesar salad and calamari were loaded with salt. Both had good flavor, but someone went a little heavy on the salt, I was actually relying on the shaved Parmesan (which is typically a little salty itself) to cleanse my pallet...The artichoke pizza was very good, however, and not salty!
I really wanted to like this place but the slow service and salty appetizers only allow me to give it a 3....the pizza was very good though, so ill be back to try it again and give Dom a shot at redemption.
ZERO Stars. My wife and I walked in when they were NOT busy. The hostess was taking care of the one table in the place that had customers. The other two servers were wiping down tables and wandering around aimlessly. They all looked up at us then continued on about their chores. No hello, no "be right with you", no greeting of any kind. So we stood at the hostess stand for at least 5 minutes with no acknowledgement (probably closer to 10 min.). Then we walked out. Their staff is obviously poorly trained and not customer service oriented. We live very close by but we will NEVER go there again. Dom DeMarco's FAILED miserably, immediately after we walked in the door.
Review Source:Been here twice, with mixed experiences.
First time was with Jade W. We ordered Caprese salad and a Sicilian thick crust pie. Yes, both were yummy deliciousness, and I fell for their pizza. Service was pretty good too, and the general consensus was, we'd be back.
Second time was for take out. Now this is where things went from "can't wait to go back," to "what the fuck was that?" Came in to order a straight up CHEESE pizza. Yes, that's right, just cheese. Specifically, the four cheese pie, Sicilian style, half-sheet, carry-out. So, let me get to my disappointment: if the pizza is just cheese, it should have cheese on ALL of it. Not part of it. Not one side of it. Not missing entire segments. All of it. I'm sure you can ascertain that this was not the case. And considering how much I really liked the pizza the  first time, this pie was such a let-down that we made it home, each had half a slice, and we gave up on it. There was no saving this pie, with one side half-cheesed, the other side smothered in sauce, with no middle ground to be found. Just a huge disappointment, all together.
Sure, I'll be back here again, there's no doubt. But, will it be my go-to pizza joint? Bring friends to try it joint? Can't live without it joint? Noppers...
Overall, disappointed. Â I was driving by and decided to try it out. Â Ordered to-go from the host and told her I would sit at the bar to wait. Â The bartender was friendly and very good. Â The Pinot Noir I ordered was also a very nice wine. Â But I sat, and sat, and sat - no food. Â Finally, 45 mins later, I asked the bartender where my food was! Â The host clearly didn't remember that I said I would be at the bar because my food was sitting on a table and was not very hot when I got it. Â Also, when I got home saw that the pizza I ordered (white truffle thin crust) was not the pizza I received (white truffle deep dish). Spinach salad and pizza are good, but the service is the reason I will not be back.
Updated - June 30
After my initial experience and post, the general manager contacted me and invited me to return. Â I like that he actually read about my experience and took the time to contact me. Â I finally had a chance to return last week, and it was a completely different experience. Â This time my boyfriend and I ate there (I was actually a little nervous to try to do takeout again). Â Fernando was our server and he was friendly, attentive and personable. Â We had the meatball appetizer, which was delicious, a salad, and pizza. Â The pizza took a little longer than expected, but both a manager and Fernando came to let us know the one they made wasn't up to their standards and they would be making us a new one. Â My boyfriend loved this place so much, we went back a few days later and had a few beers and ordered takeout from the bar. Â Was again a great experience and Dom Demarco's has earned back my business!
Last night we tried the white truffle pizza. Â Lots of cheese, garlic and mushrooms, I hate mushrooms but loved this pizza!!!
we also got another Large NY Cheese...... this place only gets better and better!! I cannot wait for the Henderson Location to open in the fall!! for now we drive 22 miles, it is that good!!!
Dom DeMarco's serves a great pizza. The crust was crispy but still tender. Black char in a few places which, for me, is perfection. The pepperoni was thick and small and full of flavor. If I based the review on pizza alone, it would get 5 stars, no doubt. So, What went wrong?
I had to ask twice for sweetener for my iced tea. By the time I received the sweetener the ice had melted and I had a glass of room temperature tea. The BLT salad was just OK. The dressing, if there was any, had no flavor. The Gorgonzola cheese was the only thing giving this salad any flavor. Not a big fan. But, Dom's isn't known for the salads, so I could forgive. The crispy garlic bread was good and it was crispy. Only 4 bucks so we definitely liked that. We also ordered a cannoli, imagine my surprise when it wasn't an authentic cannoli. It was not made with ricotta cheese. I'm guessing mascarpone. Whatever it was, it was disappointing. No hint of citrus, not enough chocolate chips. But, I will say this, for a fake cannoli, it was a good fake.
What really cost them 2 stars was the restaurant itself. It's dark inside. So dark that I saw at least 5 different tables using the flashlight app on their phone to read the menu. And logistically, the restaurant is a nightmare. The amount of waitstaff whizzing by our tables was head spinning. So much so, that I had a headache by the time we left. The bar is on the right side of the restaurant. The kitchen along the back wall. The drink station for the wait staff is in the very front right corner. The staff is constantly criss-crossing the restaurant. It is nonstop. Downright hectic. restaurant is in a storefront in a strip mall so, it's not the most ideal space and they definitely deserve a better, bigger space. And if you have to wait for a table, the wait area is so small people are literally standing next to you watching you eat. I felt as though we should have offered them a slice of pizza! I hope they move, because we decided we won't return, at least not during peak hours. It's why too overcrowded servers! I told my husband next time we can order the pizza to go and eat it in our car in the parking lot! We don't live close to Dom's and I think the pizza would lose that crispness if we took it all the way home.
So if you want a great, NY style pizza, this is the place to go and if you want to feel like you're eating it in the middle of Times Square, then you'll really love it. Looking for a nice, relaxing meal? Look somewhere else.
All right, I must preface this by saying I have never been to Di Fara's, for which I am ashamed. Â My brother claims that is the best pizza he has ever had. Â So perhaps this is the next best thing. Â If you are staying at the Red Rock Resort or in that area, this is a piece of cake to get to. Â If you are staying on the strip, it is a bit of a drive, but I think it is worth it. Â
The service was outstanding... They have a huge inside area, as well as a great, large patio. Â It was a bit windy, but other than that, all was right.
We missed the Happy Hour, which I hear is great, but we had a deal with some free apps... the delicious Golden Calamari and Gram's Meatballs... Mmmm...
We spilt a whole bunch of salads... all delicious... and then... bum ba bum... the pizza... Aaahhh...
The White Truffle is a must... so rich and oozing with flavor... And still good the next morning...
And of course, the cheese and the Margherita. Â Delish!!!
is it New York? Â No... and I still don't know why...
But is it damn good... hell yes!
They got some pretty damn good specials after 10pm but the nite we went (Jade's UYE) the bartender was just not up for doing his job.
When i approached the bar to ask about what kind of drinks were available during the happy hour i was informed that anything they didnt have to open (ie wines) were half off. Then i was told the server would be taking my order. After we ate and paid the bill a few of us migrated over to the bar for some drinks and the first thing i was asked by the bartender was "where's your server?"
Food wise everything was pretty good. Some things are better on certain crusts like the white pizza on the thin pan totally awesome and considerably less troublesome than going to cosmo for secret pizza.
The Di Fara Special on square cut thick crust is absolutely incredible with the crisp pepperoni but i honestly would have loved it a lot more if they julienned the basil and just threw it all over the damn pie with no regard of quantity control what so ever.
That's about all i can remember at the moment. Being super super hungry and devouring an alarming amount of square cut slices and washing it down with many Angry Orchard ales on tap to suddenly get you full takes a lot out of you.
I definitely know where to go if i ever have a late night pizza craze on the cheap side now.
Yelp 100 - 024 of 100
NOT AGAIN!!!
We were lured here by the rave reviews from fellow yelpers, but our overall experience was just A-OK...We came for Happy Hour to take advantage of their half priced pizzas.
I love me some White Pizza, and I love Truffle anything, so we asked our waitress if we could do a half White/half Truffle Pizza, and the gentleman making the pizzas said it was perfectly fine....SWEET!
We were also eyeing the Di Fara, advertising their "Legendary" status, so we went with that as well. We chose the New York style for both. The service was great and the pizza guy personally delivered our pizzas to us, and even served us our first slices which was a very nice gesture.
You know how you first taste something and you have that moment of silence, and your eyes roll to the back of your head like the Exorcist because its SO DAMN GOOD?
I didn't have that moment in any of our pizzas. Not the White, not the Truffle, and Not the legendary Di Fara....TASTE is everything, and what we tasted was an overkill on garlic...You can never have too much garlic, right? that's what I thought, but it got so overbearing, we wanted to like the White/Truffle pizza, but it turned out to be disappointing.The Di Fara was okay, but nothing legendary about it IMO, and I'm not such a fan of the pepperoni used here(personal preference)
They use New York water in their dough!..Yeah, yeah, yeah...the crust got hard and tough as it cooled. Obama got pizza here when he was in town! Whoop dee doo!
Sorry, just A-OK for me....ALOHA!!!
YELP 100 CHALLENGE-(80/100) "Dom-Founded!"
We've been here a few times regardless of the distance - WAY west of where we live. If you're just grabbing a pizza you can get an OK one lots of places, but I loves me some DiFara special. The Sicilian crust is fluffy and golden, crispy and buttery on the bottom. YUM! Not cheap but you get a lot of food. One member of our party always get a full caprese salad for herself. The burrata they use in it is so creamy it must be homemade. The last time, though, a request for extra cheese was not honored, although they didn't charge, it was disappointing to not get what we ordered, and one of the pizzas was burnt. Not wood-oven charred, just burnt. We ate it anyway but probably should have sent it back. Other visits have been 5 star quality. Hope this was an isolated slip up.
Review Source:On the upside, the place is really nice! A bit of a gem, even. Indoor and outdoor seating it looks like. Well done. And the happy hour everyone praises? Really - it is that good. Very inexpensive and I'd say it makes a visit worth it.
On the downside, there is nothing remarkable about the pizza. I mean, it isn't bad, but you won't be blown away. It's pizza. But like I said, at happy hour it's a great deal for a great experience.
I'll have to try other things on the menu and update my review later.
I'm a bit surprised this pizza gets such rave reviews.
We came in for their late night happy hour to meet up with some friends. It's most definitely a good deal, we got the large Quattro Formaggio pizza, a coke and a beer and the bill was less than 15$! The happy hour prices would bring me back to try it again. But I was not impressed with the pizza. There were no aspects of the pizza that I was happy with; the cheese, the sauce, nor the crust. It didn't remind me of New York style crust at all as they claim on the menu.
The staff and service was nice and helpful. The restaurant itself is really nice too.
I've been wanting to try this place for a while, so I've gotten it out of my system and I can focus on other pizza joints I haven't tried yet.
Being a Chicagoan I've had some great pizza all my life. From Gino's East on Superior Street to Aurelio's in Homewood, the Chicagoland area is one of the tops for pizza, whether thin or deep dish. So in moving to Vegas, it came time to find some really special pizza. Look no further than down Charleston and Dom DeMarco's Pizzeria. It's genuine New York pizza, straight from Brooklyn. So far I've yet to get past the DiFara Special, a fantastic tasting rectangular pizza done perfect with fantastic pepperoni!
At roughly $25 it ain't cheap, but I'm not looking for cheap here. I'm looking for quality, crispiness, good dough and great taste. And the DiFara has it all.
Head on over, give it a try.
Does it get much better than excellent pizza and alcohol at half price during Happy Hour??
Dom Demarco's Pizzeria has a dual HH, from 2-430pm (Mon-Thur) and 10pm-1am (Thur-Sat)! Every single pie, including the build it yourself styles are all half price! All the wine, beer, etc are also half price! This includes $3 Peroni's! Two pies and two drinks came out to about $20!
We tried the White Truffle Pizza :
<a href="http://www.yelp.com/biz_photos/dom-demarcos-pizzeria-and-bar-las-vegas?userid=eZZyuJDouIg4p-GYB3PV_A#7AJPTem-nRyzinV_Q4n0VQ">http://www.yelp.com/biz_…</a>
Which includes mushrooms, mozzarella, parmesan reggiano, chopped garlic and truffle oil. I added some Italian Sausage to boot! This was a great pizza, just a bit heavy on the mushrooms. Still very good! Â Wish it was a bit more truffle'y, but a good white pizza nonetheless.
Also ordered the Margherita Pizza :
<a href="http://www.yelp.com/biz_photos/dom-demarcos-pizzeria-and-bar-las-vegas?userid=eZZyuJDouIg4p-GYB3PV_A#rhC2EOmLDRWpyT0QuvR63Q">http://www.yelp.com/biz_…</a>
Which has Fior di latte, mozzarella, San Marzano tomatoes, fresh basil & extra virgin olive oil. This is a great rendition of a classic, and had plenty of taste with the SM tomatoes and olive oil.
I like the crust here...thin, charred with flavor, and the toppings do the talkin! Â I don't care if it is authentic or not...this was good pizza!
2 weeks later, and I'm still dreaming about the Big Apple pizza! Good stuff. I haven't actually been to the restaurant, but my company had DeMarco's cater one of our lunches. About a dozen pizzas were delivered by 2 beautiful ladies dressed in black, arriving in a black car. Friendly enough and did a decent job of setting up in one of our conference rooms. Pizza was perfect - lots of meat with a thin, crispy crust. Hmmm... the craving is getting a little unbearable...
MUST HAVE PIZZA NOW!!!
I'm gonna have to go there soon just to quiet my stomach down.
I've only had the white truffle mushroom garlic pizza. Amazing!  Even better, I ordered a pizza for pick up but didn't know it was 50% off  if I order between 2 to 4:30 (not sure on the exact happy hour times but sometime in the late afternoon) until I was ready to pay the bill. I should have ordered two pizzas!
I have to try the other pizzas but this is some serious good pie!
Review for Restaurant Week! Â Stick to the regular menu.
I applaud Dom DeMarco for participating but nothing really knocked our socks off. Â We were in for some protein and carb-loading since we had a full night of drinking ahead of us and at least we weren't disappointed. Â Would I recommend friends to stop by for restaurant week dinner? Â No. Â Would I recommend they stop by for pizza? Â Hell yea, especially after 10 when I guess you can call it happy hour til closing.
First course, fried calamari. Â Served with marinara. Â Enough for two people.
Second course, another appetizer I guess, half Mediterranean salad. Â Salad with chickepeas, tomato, olives, peppers, and cheese. Â Also enough for two people.
Third course, I had the Brooklyn chicken. Â Breaded chicken served with spaghetti. Â Enough for two people.
Fourth course was the vanilla panna cotta, this was good. Â Most panna cottas are hit and miss.
So while portion control was excellent and my friends enjoyed their meal, they considered it a discount since all but the panna cotta is served on the regular menu. Â Again, for restaurant week I would not recommend. Â But their pizzas are good. Â Dom, the man, not the Jr, stopped by our table to say hi and try to chat up New York stories so that was cool and the highlight of our night.
:-)
+Walking in to restaurant and the aroma of pizza being made
+Aquavit of Pineapple Infused Vodka over
+Eggplant pizzettes -- better than eggplant parm because it has just tad of marinara
+Prosciutto and basil pizza -- great char to the crust
:-(
-Slow Saturday lunch service -- only 2 servers for the entire restaurant
-Not so prompt service to clear finished tables
I think their new late night happy hour deserves a dedicated update! It started last night, and although we got there too early to try it, I am glad we know about it because we will definitely add this to our list of late night contenders. From 10pm-1am they are offering 50% off pizzas, beer and liquor! Enough said.
Okay, one more thing: Last night we tried the grilled sausages with beans, and I am adding them to my list of things I love here. The sausages are made in house, and are firm, thick and delicious. (Get your mind outta the gutter!) They sit atop what is best described as a white bean stew. I would order the beans alone for the comfort food moment they provided me. I was sopping up the bean juice with bread!
One other oddity that was quickly corrected: We ordered a pizza half with two toppings and the other half with a different two toppings, and when the bill came, we were charged the full prize for 4 toppings. We said, "That kinda sucks." And, the waiter went to the manager, and he agreed and adjusted the total. Appreciate the attentive customer service for sure!
It was very nice they are offering 1/2 pizza at this time during lunch. We started with calimari, fresh,and good breading, a little salty. My friends margarita pizza was soso.
My pizza with sausage and mushrooms, was undercooked. hopefully the next time it will be better. Â The service was fine, except that they had to recook my pizza, and it arrived 10 minutes after the other orders. Â The decor is OK.
Kudos for offering half price menu items Mon-Thurs. from 11 am-4 pm in December!
This was the just excuse I needed to make the drive to Summerlin. The restaurant is nicely decorated with that upscale, Summerlin vibe we are so familiar with!
There is a nice patio area also. I got the White Truffle pizza and added smoked bacon, to go. The pizza was among the best I've had in Vegas, with a delicious crust and great toppings. My small pizza was a nice size with 6 larger slices, and my only complaint is the lack of hot pepper packets in my to go box (I should have asked!)
Two more weeks of the half price deal, so take advantage of it!
I love pizza. Pizza is one of my favorite things on the planet. I could eat pizza at least 5 times a week. So, it's safe to say: I know good pizza.
THIS is good pizza. I wish I could use swear words in this review because I REALLY want to get my point across: THIS IS AMAZING PIZZA!!!
My friends and I came here after hitting the Brew fest all day to sop up the alcohol with PIZZA and CARBS. Yum.
It was my first time here. It was about 9:00 on a Saturday night. We didn't have to wait. AWESOME. The patio looked (and sounded) intriguing because there were a lot of people out there and it seemed like there was an awesome party going on. But, we had been outside in the cold all day so we opted to sit inside.
We ordered the 15th Street BLT salad to share and we stared at the pizza options for a good 15 minutes before we finally decided to settle on the DI FARA SPECIAL.
BLT salad came out really quickly and it had an entire avocado on top of it. I love avocado. Very fresh and simple but with great flavors: the bacon really complimented the cheese flavor of the dressing.
The DI FARA turned out to be an amazing decision. When we ordered it, the waitress asked if we wanted the smaller version. We said no and upon eating my first bite, I was very happy we got so much of it because I was already excited to eat it cold!
The pizza was deep dish (I'm not sure if you can get NY style if you ask for it?). The crust was flaky and soft but crunchy and almost had a buttery flavor to it. It was heavenly. The sauce is on-another-planet-good and the pepperoni reminded me of Grimaldi's pepperoni (but smaller). Very authentic and meaty. The cheese was wonderful and balanced the flavors of the sauce and crust perfectly. I don't think I could have imagined a better deep dish pizza, honestly.
Some might say $26 is a lot for pizza, but I don't. This pizza was huge. I only ate 2 pieces and probably should have stopped after 1.5 but literally ate past "full" because of how good it was. The 3 of us ate about half of the pizza and I was MORE THAN HAPPY to take it home and have another 2-3 days of left over pizza! :)
Oh, and our server was wonderful and friendly and kept our drinks full all night!
I can't wait to come back and try their other pizzas!!!
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