Downtown Brew

Worst place to go either for a drink or to eat, took almost half n hour to get a menu , and over an hour to get a tri tip sandwich (place was not even busy) very disorganized,  all the waitresses seem to be walking around with there head up there ass, seem like only on person was doing everything (think his name is bryan) feel sorry for the guy just being a one man crew

The beer is great.  The waitress was terrific.  The food was terrible.  I had the BLAT and I have never seen such a small sandwich.  The whole sandwich could have been half of any other restaurant's sandwich.  The side salad was bigger than the entire sandwich.  My husband had the French Dip.  Small french roll and he said nothing remarkable about it.  Will go back for a beer but not the food and difinetly not for the price we paid.

This dive bar is a diamond in the rough. I had the Blackened ahi salad, and hubby had the bacon burger. The Ahi was cooked perfectly, although there could have been a little more going on in the salad and the dressing ( some kind of lime ginger balsamic?) Could have been a bit tangier and had a better balance of ingriedience ( a lil too much oil) The burger was cooked perfectly also- the patty bacon, nice and juicy even though it appeared to be well done. But it was lacking seasoning. There was one other  table and the service was kind of lacking and slow, although they were nice about it. It has potential for sure, good portions, fairly reasonable prices a great location. If they could perfect their recipes and work on service/ time management? It would be a great little place to come and eat. It is nice inside. Hopefully they will read this and work on a few things. Like I said before the chef knows how to properly cook, just needs to fine tune a few things. Its hard to find a decent chef and they have one ( or two) so take advantage of it.