Dusal's

I don't know why this place has so many negative reviews.  It's a nice simple place with a family atmosphere.  
Here's the review of some of our choices:

Amazingly crispy and delicious Italian bread.
Linguini with white clam sauce - just the right amount of oil and garlic - absolutely delicious.
Chicken parm - crispy, very tasty.
Pasta with putanesca sauce - delicious.
Shrimp Francese - awesome

I think if you are looking for a fancy upscale place, this is not for you but for good old fashioned Italian food, reasonable prices - it was great.

Delivery took an hour. Pizza is standard.

Don't understand the appeal of this place.  Maybe it's the fact that it's an Italian restaurant in it's own building and not in a strip mall.  This place has disappointed a number of times, not just this last time.  I don't know why we keep coming back, but every time we do we say, "Never again."  We were seated right away and I immediately noticed a brown stain on our tablecloth like someone smeared a dessert.  There were these little gnats all over the place and this is in November.  After a couple of frosts, there aren't any bugs outdoors.  Where are these gnats coming from?  You know it's not from outside.  Just gross.  They were landing on our bread basket.  The bread is this big, round pizza dough blob that they bake.  The thing is like lead.  There's so much great Italian bread around.  Why would you serve this dense lump?  When you look up at the ceiling there's this ridiculous thing hanging from the ceiling and it has boxed Barilla pastas on there.  Why would you advertise the fact that you're using dry, boxed, mass-produced pasta?  I don't know what this ceiling display is?  It makes me laugh.  It's like a surf board that they hung from the ceiling and they piled it up with store-bought Italian items from the grocery store.  Back to the food:  The salad was unwashed.  It was literally gritty and sandy.  I couldn't believe it.  You cannot serve unwashed salad. The dipping oil was just olive oil with dried oregano in it.  It wasn't very good. The service was OK, but the waitress was basically just taking your order and plopping your food down in front of you.  They had these teenage busboys trolling the dining room constantly staring at you and your plate waiting to pounce on it.  This place would benefit from a real manager who understands how to run a dining room.  The utensils were dirty and very old.  It seemed like they've never changed their utensils.  They are all worn, scratched, and bent.  The food was OK in general.  Mine was meat lasagna and hers was eggplant rollatini.  The red sauce was good. The broccoli rabe was horrible.  It was old and brown like it was sitting around and they mixed fresh broccoli rabe in with it.  When I went to the register to pay, the guy was on the phone the whole time and never said a word to me.  He just kept taking orders on the phone.  This place is inconsistent and you get that from reading all of the reviews.  I don't think we'll be back.  There are too many other good Italian restaurants around.  Oh yeah, I forgot: Please stop the endless loop of Andrea Bocelli music.  It's like this guy was the only Italian singer the world has ever known.