Visited the Falmouth location for family night.
Service was slow for not being busy.
Strayed from convention and tried the taco pizza... Not great.
-Menu Said spicy (wasn't even a little)
-Waited 5 min (after having to ask for it) for the acidified sour cream
-Cheese seemed generic (oily)
-Overall taste was forgettable
Kids had pep and ch personals... They didn't complain.
Had to ask them to remove the "free" breadsticks (free on family night) when they forgot and left it on the bill.
Waited 15 min for the large to go (there were NO other people in the joint). Place was average cleanliness, but there were more gnats and flies than I care to see in a restaurant.
Won't be back as we are here camping... Hope the management reads this so they can fix for future patrons.
-----update----
I see my review was deleted so I am posting again. Leave it up people... Everyone needs to know ur issues.
Hmmm...pizza with a drive thru, we'll see about this...
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Actually, the pizza was good. Â A little on the greasy-side, to be honest. Â The staff was helpful and friendly (we had a large group of children). Â It took awhile for the pizza to arrive at the table. Â I'd have to say that the menu was difficult to understand...seems like the kind of place that you get to know after you've been a dozen times or more.
There are definitely regulars here, and I imagine that is the main-vein for business - this place is in the middle of nowhere.
My kids really liked the long trains going by just across the highway.
I will visit again, mostly because it's the only pizza place in this area of the state. Â
For two more stars: Less-greasy pizza, cleaner dining room & bathroom, less-confusing menu.
We visited Edwardo's Pizza & Subs in Williamstown, KY with my in-laws and my youngest brother-in-law, who have all eaten at Edwardo's before. We arrived after 8pm and found a couple of the last remaining spots in the small parking lot. We immediately saw a large back patio that was still packed full of people, as well as a DJ playing some music from the far side.
After a few minutes wait a couple of tables opened up, and a couple of servers quickly cleared them off for us. We split a pitcher of Amber Bock while deciding on pizza. Our server pointed out that if we bought one large pizza at regular price, the second would only be $9, a deal that we couldn't refuse. We eventually settled on the Hawaiian Delight Pizza (Ham, pineapple, green peppers, red onions, topped with diced tomatoes and our special blend of real cheeses) and the White Pizza with Grilled Chicken (White, creamy, gourmet alfredo sauce, grilled chicken, red onions, and bacon, topped with mozzarella and cheddar cheeses). Regular price for both is $16.99 for the large 15 inch.
I sampled the White Pizza with Grilled Chicken first, which we actually had spiced up with buffalo chicken. I'm glad we ordered it with the buffalo sauce, otherwise I'm afraid the pizza would have been a little bland. The sauce didn't have much flavor to it, but the I didn't have any complaints about the rest of the ingredients. We ordered this one on the thin crust, which our server said she liked the best, but I'm going to have to disagree and say the thick was better.
The Hawaiian Delight Pizza we ordered on thick crust. I really liked this pizza. The sauce was full of flavor and all the toppings were plentiful. The thick crust was still chewy on the inside and was cooked perfectly. I liked having additional toppings on the pizza, when compared to other more standard Hawaiian pizzas. I would easily order the Hawaiian Delight again, and I will not hesitate to visit Edwardo's in the future.