EVO

Evo is a new stop for me in old town Scottsdale! They have great happy hour and industry drinks. In my most recent visit I had the Weekly special which was a Lobster Rissotto. My favorite appetizers are the scallops, the Polpetinas (meatballs) and the charcuterrie board. You have to try the Evo salad! Its different than any salad I've ever tried and is definitely worth the trip.  I have frequented the establishment many times and have never been disappointed with the food or the drinks. The specialty cocktails are playful and fresh. I would recommend the Evo Maid or the Monroe Mule to start but I suggest trying them all.

This is a great place for an after work drink as well as dinner with the family. The staff is knowledgeable and ready to please. The owner is always there making sure the guests are enjoying themselves.This is my new favorite restaurant. Well Done!

EVO creates the perfect ambiance for a first date, family dinner or even guys who want to meet up for a beer and watch some sports.  Popular among the local service industry bartenders and servers in Old Town, EVO provides an elegant yet understated environment where all feel welcome.  
The food covers a wide array of light Italian fare, including house made meatballs, funghi pizza, and bolognese.  What is great about EVO is that it meets the needs of all; they offer a Happy Hour Menu from 4-7pm and a Late Night Menu after dinner until 1:30am nightly.  The owner, Nick Neuman, is a stand-up guy who treats customers and employees alike with respect, sincerity, and warmth.  He understands quality food while creating a setting that steers away from what some might call the snooty Scottsdale vibe.  I strongly recommend this restaurant, whether it be for a casual drink at the bar with friends or to celebrate a special occasion.  Come to EVO and you'll feel at home.

Great place! We've tried all of the appetizers, and they are all fantastic! The Evo salad is the most unique salad I've ever had. The pizzas are delicious and have the best crust. My favorite entree so far was the chili shrimp, and the chocolate torte was incredible.