Cask 63

They are closed

My wife and I went for our anniversary, after reading reviews on Yelp. The place was pretty dead for a Saturday night at 7:30.  The décor was cool, not sure how to describe.  It reminded me of something I might see at Vdara in Las Vegas.  A lot of light blue though.  The food was excellent.  My wife had a flat bread with mushrooms and truffle oil and the sea bass, I had the brussel sprouts and the pork belly.  I've never had pork belly before, but couldn't pass up something like that.  I think more than the pork belly itself, I enjoyed the sauce with smoked lentils, goat cheese, eggplant and roasted cherry tomatoes.  Our server was excellent as well, I forget his name as I write this, but he's mentioned in many of the other reviews.  We had the 4 small plates and my wife had two glasses of wine, and our bill was quite reasonable.  I'll definitely go again.

Food:
-Pretzel bread with flavored butter, fun to eat with 4 different types of flavored butter but taste-wise it was all just okay
-Oyster salad with hard boiled egg and bacon bits, genius combo, salad of champions
-Chilean seabass with macadamia nut crust/coconut lemongrass broth/asian risotto/asparagus/duck confit on top, I died, omg every word in the dish's name is like one of my favorite things, bravo bravo!!
-Chevre key lime pie, delicious, neither the goat cheese nor the sour lime flavor overpowered

Posh setting, great service, fanfreakintastic execution of each dish.