This is an okay stop off on the long, slow VT highway. Â The various goods were all pretty good quality so I am sure what ever you fancy will hit the spot. Â They look like they are more in the business of catering though. Â The inside seemed like it was not really setup for good foot traffic. Â More of a grab and go. Â If you are stopping for coffee, don't. Â Waste of money. Â But, the food products were all really good.
Review Source:Came here to fuel up on coffee on two different road trips. Coffee was a little weak, but the brownies were pretty good! And they had a brownie to match every taste too. Cookies and pies looked good too, but I couldn't try them - ate too many brownies...
Conveniently located just off Route 7 for your brownie eating pleasure :)
Have stopped in several times and bought their white chocolate oatmeal bars.  These are to die for.  They have white chocolate, caramel, oatmeal, and graham cracker.  They feel like they weigh about  pound each and probably have about 1000 calories.  Buy one, you will not be disappointed.
Review Source:This is a surprisingly good bakery located on the west side of Route 7 in Ferrisburg VT. Inside this shop was a peculiar combination of sandwich shop, convenience store and bakery. They did not seem focused on tourists and may represent a restaurant predominantly for locals. They were quite friendly but also busy and hurried, even at 10:00 AM which should be in between the AM and noon rush.
We sampled several of their pastries.
Cinnamon roll: not good at all, similar to a grocery store cinnamon roll with minimal cinnamon, thick rolls and minimal icing.
Raspberry turnover: very good, nice crispy (but not flaky) crust. Filling was tart and reasonably fresh but a little too runny.
Chocolate croissant: surprisingly similar to those found in more gourmet bakeries complete with reasonable quality bittersweet chocolate filling but no better than average for this pastry.
Chocolate eclair: This pastry was amazing and quite a contrast. They looked terrible, similar to a long john at Dunkin Donuts. This means they are big. The eclair was filled with a delicious real vanilla custard and was a nice firm high quality pastry. The frosting which looked cheap was firm and made with real quality dark chocolate. The eclair looked like it would taste cheap and awful and turned out to be a gourmet treat that was inexpensive and very large for the price.
Great little bakery that offered a huge variety of desserts, but lunch options as well.
If you're in the area, it's a nice low key, non-touristy stop to check out. We sat outside on their porch and ate our subs while splitting a Vermont maple bar. Next time, we might try their monster size cookies.