Ty (other reviewer) hit the nail on the head when he said, it's like a bar from the Midwest. Â A bar you'd find in the boonies of Wisconsin and some parts of inner city Chicago.
Spent the morning on a farm in the ways out doing some serious laborious work. Â Heading back to civilization we got the notion of burgers. Â Since we were out this way, Buns and Burgers is a usual destination, though today we decided to try the mysterious, black tinted bar next door.
I left the farm and headed for Grand pappy's cabin. Â The bar; a real dive, think old brown wood, cozy pub stools, a high step to relax your dogs and a padded arm rest to lay the gun show. Â There are all kinds of knick knacks that adorn the walls which is the kind of stuff, someone received and wanted to hang, but their wife just wouldn't allow it. Â They don't make bars like this. Â
I could have sat in that stool the rest of the afternoon, watched Nascar and downed a couple more Sierra Nevada's. Â You'd be surprised to find that they also pour Stella Artois, Widmer Honey and then the usuals. Â I'm glad they carry Coor's light, it's a super light domestic that heals the weak and allowed for a productive afternoon.
Food, well it's a bit too expensive to me and the burgers taste like they are of the frozen variety, good but not great. Â I hear the salads and soups are made in house which are pretty good. Â A cool note, they have an erasable board set up behind the bar which is used to track drinks purchased for friends. Â You buy a drink and give them a name. Â When your friend stops by, they give their name and collect their drink or shot. Â Different but cool.
This place will surprise you. Â When I first walked in I wasn't too sure about it. Â It's a bar... like a bar you'd normally find in the midwest. Â A little dark, old brown tables sitting around, typical bar to sit at with the beer and sports signs decorating the walls around you. Â
The true gem is the food! Â I expected to not like this place. Â Every part of me was convinced it would be horrible, typical bar food. Â It's not!. Â They happen to use very high quality ingredients. Â They make the spaghetti homemade. Â They use pears, tomatoes and other veggies and fruits from their garden (from the owners garden). Â The food is fresh and simple and really good. Â
I am partial to the diet burger plate that is a bunless burger with a side of cottage cheese and fresh fruit. Â I have tried the BLT (one of the best I have ever had!), the French Dip, also very good and the Philly steak. Â All great and all with fresh foods and ingredients. Â You won't find the typical all frozen food menu here so check it out.
The waitresses are always nice. Â Atmosphere is relaxed and could use redecorating but the food is great and it's affordable!