Took my mother in-law there for her birthday lunch. Tried the crab cakes and spinach fritters for appetizers. Fish and chips for me and mom in-law. Bouillabaisse for the wife. Very good all around. Great service. Only gripe is help hanging around bitching about personal problems at the back bar. Not cheap but pretty close to first class. Â I dig it!
Review Source:We like to start our Friday evenings at the bar with the ever-charming bartender, Pedro. He makes a beautiful and tasty Cosmo. We and our guests have enjoyed every meal. I favor the crab cake and Argentina spinach fritters. My husband says "you can't go wrong--everything on their eclectic menu is very good." Pedro recommends reservations during the summer months. Please enjoy!
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