If you enjoy cocktails (the fruity kind) order a Farmer's Daughter (they make a low cal version of this). Â You won't regret it.
Also you must get the Flemmings Potatoes. Â They are a must.
This is a great venue for a special occasion and if you make a reservation in advance and note the special occasion the staff will take care of you and make your night even more special. Â We went out for our anniversary and were treated to a $25 gift card to return and truffles (DELISH).
The steaks were prepared perfectly and the service was great. Â Worth every penny.
Fantastic steak! Great value in my opinion, compared to other high-end steakhouses.. Â The filet was one of the best I've eaten for a while. And the wine list was very good, with many of the wines served by the glass. Also, we brought our 10 year old daughter, who loves steak, and the children's meal with steak was perfect, and just $15! This will be our new go- to steak house for entertaining or a dinner out.
Review Source:We went to Fleming's for my birthday. Â We had a great experience. Â I had the fillet and it was delicious. Â The wine selection is extensive. Â It has a good atmosphere. Â Although there is no imposed dress code, this is a place you can feel comfortable dressing up. Â At the end of the meal they gave me a small box of chocolates on the house in honor of my birthday. Â Our server was very good.
Review Source:Screw you Fleming's!
You freaking have PRIME in your name and you have the audacity to serve me a rib eye steak that was not USDA PRIME. Â I tasted the freaking USDA CHOICE in the steak in every single bite. Â
What makes you think you can serve such inferior steak to me? Â You thought I wouldn't be able to tell the difference between a plain steak and one that's supposed to be well marbelized with juice and succulent veins of fat? Â Jerks. Â
If I'd known I could make a better steak at home with USDA PRIME steaks purchased at COSTCO, I would have never dropped 45 bones for the lame steak.
I used to love this place and considered it one of my top three.
It's off my list, and I'm not going back for a long, long time.
Service at the bar was pathetic. Â Bartenders were more interested in socializing with other bartenders and the waiters and watching the ball game on tv than taking care of customers.
Moreover, I was never so disgusted by the way this place now tolerates the way people dress. Â It was like they put up a sign, "slobs welcome".
People don't have to be wearing suits, but they shouldn't look like they just came out from doing an oil change underneath their cars.
Part of a restaurant experience is the ambience.
A place that wants to present itself as high-end needs to have a sign posted "Proper Attired Only" and then enforce the policy.
It's not a joint, or at least it wasn't until recently.
I saw better dressed people going into the Captain D's Seafood I passed on the way home.
If you are the kind of person who likes to dine in sleeveless tee-shirts and dirty blue jeans, by all means, this is the place for you.
Otherwise, go to one of the other fine steakhouses in town that has good food and shows some pride in itself.
My boyfriend took me here for my birthday. When we did the online reservation there was a box for "reason for visit" and we put "birthday". From the MOMENT we walked in we had a pleasant experience, from the valet, to getting greeted, everyone seemed to know it was my birthday and made sure to wish me a happy one. :)
We were seated in a cozy booth, and got our drinks. First off, BEST COSMO EVER. And my boyfriend loved his jamies and coke. Our waittress was super friendly and was so knowledgeable about the menu and answered all of our questions.
My honey got the pork chop which I tasted and was TO DIE FOR. It was so moist and tender and full of flavor, I almost wanted to send my steak back and get that instead. However, my steak was quite tasty as well ;) Not the BEST I've had...but quite good.
At the end of dinner our waitress gave be a small box of chocolate truffles and a $25 gift card to return on our next visit. Such a nice touch! A bit too pricey for non special occasions, but for service like that you bet I'll be returning when I get the chance.
Thanks for making it a great birthday guys!
first time at this restaurant, and we were impressed. Â Food was delicious, their steaks are prime (top of the line), service was very good and overall it was a good experience. Â It is expensive, but the food was worth the price we paid. Â
I recommend this place if you are looking for a treat, and dont mind spending the extra dollar.
I recently went for restaurant week and I have to say this was the best steak in Dayton. Â The only place better you can go is Carlo and Johnny's which is a steakhouse in Cincinnati. Â For $30 during restaurant week you get a steak, salad, mashed potatoes, and a peach cobbler dessert. Â Try Flemming's out if you have not yet you will not be disappointed!
Review Source:Giving it a second chance worked out. Â Our server Aaron was fantastic. Â He greeted us with their bread and special cheese/dips/butters. Â Salads came out quick and just as we ordered them! Â Entrees soon follow, again, I can't say it enough about the temperature of the steak. Â Almost, (not quite) but almost too hot to eat. Â Sizzles on your plate and in your mouth. Â Yum! Â Bone in Ribeye. Â Had the green beans side, very tasty. Â Blueberry Cheesecake for desert, loved it. Â Great time. Â All together, arrived 830pm on a Saturday and was out by 930. Â I'll be back, but only on special occasions.
Review Source:The wife and ate here for our anniversary and were exacted to try it, we both love steak and this is the only decent place in town we hadn't tried. We're often leery of chains and also that uncomfortable feeling when you're in a place that's overly expensive and makes it feel "stuffy" and not relaxed. I consider myself to be a customer service junkie, even the best meal can be wrecked by poor customer service, Flemming's does it right and better than just about anywhere I've been before. First and foremost, they make you feel welcome and comfortable without hovering or making you feel out of place. We were always addressed by our names, in a friendly sort of way, but it made us feel really well taken care of. All of the food, drinks, etc were brought out in a timely manner without excessive waiting between items. The food was perfectly cooked, I mean it was fantastic! My rib eye was perfectly medium rare and sizzling when it was served, all of the sides and salads where amazing as well. At the end of the meal they gave my wife a box of chocolate truffles and a $25 gift certificate which was a really nice touch! Overall we felt very pampered without the uncomfortable feeling that many eateries at this price point make you feel, it was a great experience! I'm sure we'll be back in the future, this will probably be our go to place for special occasions. In my opinion this is the best steakhouse in Dayton, check them out!
Review Source:I've been to Fleming's twice.  Everything inside is very clean and very clean and well decorated.  Note, I wasn't there for an occasion that required me to be dressed up so I wore jeans  and I noticed that I wasn't the only one.  However, there were some people who were really dressed up, so dress up if you like but business casual is ok too. Â
Beyond the décor, the food and wine are some of the best I've ever had.  I've only had better steaks at the Golden Steer in Las Vegas.  It is because of the Steer and Flemings that I can't bring myself to order a steak at your run of the mill place.  I'd suggest the Flemings potatoes as well.  In the end I don't think there is a better steak place in the Dayton region.  If there is, let me know because I want to check it out.
I had one of the best steaks of my life here. Â It was a ribeye with peppercorns on one side with their f-17 on the side. Â They had a great by the glass wine menu and the sides were good as well. Â The shrimp app was just ok. Â Besides the steak, what set this place apart was the service. Â They were on top of everything without being "hovering". Â The server was very good and accommodating, suggesting things that could be tweaked (like ordering the ribeye with peppercorns on one side only, or sampling their different sauces) and making the experience very pleasant.
Review Source:Great happy hour menu, and a delicious drink selection. I like the atmosphere - it's very dark and well-decorated.
HORRIBLE service at the bar last Saturday. The bartender, while he made the martinis to spec and seemed to know his stuff, was mostly occupied talking to a couple  seated at the end of the bar, without any regard to us, the only other two customers there at the time. Every drink sat empty and wasn't filled until we flagged him down (it's a small bar and this was 5:30). We were going to stay and have dinner, but with the crappy service, we left and went elsewhere instead. Too bad.
We can get good food with bad service many other places in the area for less $.
Great service. I had one of the best fillets in a long time. Perfectly done 'medium plus'. Filet Mignon with crusted porcine and Gorgonzola. So-o-o good. It melted in your mouth. Then followed with the most scrumptious chocolate turtle caramel pie I have ever had (and I eat in restaurants all across the country!!).
Pricey and everything is Ala carte but great steak. Will be returning again soon.
This is the place to go for perfect steaks in and upscale restaurant. Â yes, it's a chain. Â but it has all the qualities of a locally-owned restaurant... Â excellent service, astoundingly delicious food, and a very attentive staff. Â We went on a Sunday when they offered the prime rib special dinner, which included a salad, a side dish, and a dessert for one price. Â I ordered that, which was a grand delight. Â My wife ordered the filet mignon, which was every bit as delicious. Â We savored every bite. Â Before dinner, we had apps at the bar, which included several appitizers, wine, and cocktails at a reduced price. Â Everything was made to order and tasted that way. Â And the bar staff was lots of fun. Â no doubt, this is an expensive restaurant. Â With apps, drinks, dinner, and dessert, we spent $150. Â But for a truly special occasion, this place it well worth it.
Review Source:great seafood appetizers. main course was filet mignon but it was overcooked. Â I ordered it medium, was done more on the well side. Â would prefer mine a little more pink.. plenty of side dishes...enough to share with the party. Â one side can be shared between 2 people. Â
parking is terrible. Â in the middle of a busy shoppng center and other restaurants. Â had to park quite a distance from the restaurant.
also they ran out of a certain wine that a member of the party ordered. Â apparetnyl it has happened 2 times before.....maybe they should stock more of it.....
Great food, good atmosphere for a 4 score. Â We all enjoyed delicious filets and shared the half 'n half and carrots sides, all perfectly prepared. Caesar salad was good, but lacked leaves from the green end of the romaine head. Manager Amy and waiter Michael's wait staff team was professional and attentive. Â Michael recommended a by-the-glass red quoted at $14, but charged $16, at the high end of the wine list. Â These are premium steaks at a premium price. Â Noisy, but it was a busy Saturday night with lots of energy.
Review Source:After sometime, I revisited Flemings. Definitely a better experience than my previous visit. As usual, service was great and the waiter friendly and attentive. Since I don't eat red meat, I stuck with the salmon. It was prepared much, much better than last time, was very good. Even the little bit of mushrooms that come with it was superior to my last visit. My friend got a petite filet mignon, which she said was very good. We each got the wedge salad and it was good as well. Made with iceburg lettuce, a few sliced cherry tomatoes, onions, dressing and a generous amount of blue cheese. Â Two wedge lettuce salads, two coffees, one salmon and one petite filet mignon was $95.00. I still can't get around the cost though, although I did see they offer smaller serving sizes which offers lower cost meals. I travel a lot and don't mind paying a high price for a good meal but Flemings is over-priced, not the same as an expensive restaurant. I would have given it four stars for the meal and service but due to it being over-priced, I only gave it three.
Review Source:Very nice upscale restaurant at the Greene. Â I've only had a full dinner there once, but I was very happy with my filet mignon.
What is really nice about the place is their happy hour. Â They have a $6 happy hour menu that includes an awesome burger, a tuna app, and martinis. Â Definitely a good place for an after work drink and bite.
Fleming's are always a good bet. Â If you want to go to some spiffy chain steak house, you can't go wrong with either fleming's or ruth chris...or mastro's (but mastro's a bit more pricey). Â
Anyways came here on my visit to ohio...in a way to celebrate my bro's first real job in 4 years. Â He had ny strip and i had the bone in rib eye. Â both are very very good. Â the sides were great. Â diet coke was, as always is, AMAZING. Â and the service was impeccable. Â
thumbs up!
Flemings is a nice steak house with good food and decent service. This place would receive four stars, but loses a star because they forgot to put in my order. This would not be a huge deal except the following:
1. I am nine months pregnant, and you don't forget my food and then make me watch my husband eat.
2. I never received an explanation of why this happened.
3. No one ever apologized for forgetting.
This makes me sad, because the food was good, and other then forgetting my order the service was too. I hope to go back and give Fleming's another chance, because I think they can do better.
This review will be based on their "happy hour" even though I have dined in the restaurant many times and have never had anything other than a stellar experience from beginning to end. Â I honestly won't do a happy hour anywhere else this summer. Â They serve a skinny Mojito that is to die for...simply fabulous and very refreshing. Â Hopefully, Moe will wait on you - she is a great bartender, friendly and fun! Â They offer a unique happy hour menu (a selection of 5 appetizers and 5 drink choices for $6 each). Â Let me tell you, the appetizers are meals! Â I have had the shrimp, the burger, and the ahi tuna and all were beyond description. Â I did not need anything else to eat. Â So satisfying and worked well with my cocktail. Â The highlight of the happy hour are the homemade chips they serve. Â Delicious! Â I could eat more than one bowl! Â You may have to ask for them but they are free and worth all the calories and cholesterol (as long as you don't indulge often). Â I loved meeting the clientele at the bar too. Â Everyone was friendly and the place seems to attract unique personalities which makes people watching a bonus here. Â Fun atmosphere, great prices, fabulous cocktails and delicious food....I will be back.
Review Source:I decided to head out for the best steak in Dayton. I had been to the Grubb and Pine Club and both just mediocre in my steak tastings so I thought I would give Fleming's a try. Â My final bill totaled $98.41 for just me including wine and appetizers which I will go into.
I entered the restaurant and walked up to the hostess desk and said one for dinner. Â With a tone that resembled "we are booked and wish you to go elsewhere" she proceeded to tell me (at 7:30pm) that the house was totally booked and the earliest would be 9:30. Â Why do they say it in such a way as to push you away? If I didn't want to wait I would tell her no thank you, or if I chose to then what is it any business of hers? Anyway, she proceeded to tell me that I could go to the bar and it was first come first serve seating. Â I went ahead and asked if she could take my name anyway and she did again with the same attitude. Â I walked into the bar and low and behold a booth had just cleared so I sat down immediately and nodding to the hostess I was sitting there so she could remove my name from the wait. Â Now on to dinner....
I began with a glass of wine, looking for a 2007 Cabernet, I chose a Trefethen from California. It was not bad. I also ordered the Seared Ahi Tuna which came out with a wonderful portion. Â It was served with a mustard sauce that made wasabi taste like mayonnaise but it was tasty if used slightly. Â What I found funny was it was also served with a side of wasabi. Â Wow, anyone adding wasabi to that mustard likes it HOT HOT HOT. Â After the tuna, I went to a Fleming's Salad. This was their house salad with candied walnuts and cranraisins and a slightly sweet vinaigrette. Â It was missing some blue cheese or Gorgonzola but none the less it was good. Â I then got one of the special filet steaks cooked medium rare. Â It was served with a nice sauce and three spears of asparagus. Â By the way, everything here is a la cart which is not my favorite way to dine. Â I also then ordered a 2007 Chateau Montelena Cabernet which I knew would be exceptional and also $21.00 a glass but I was willing to go for it. Â The steak came perfectly cooked along with the glass of wine. Â Together the flavor was very good. I will have to say that the filet was not the best filet I have had nor the most tender. Overall it was tasty but not the best.
I did not proceed to dessert but the meal all in all was good. Â I would have rather gone down to Cincinnati to the Precinct where the steak is always a WOW experience and the meal is NOT a la cart and you get a very nice meal for less than what I paid for this total meal. Â I Â must say that my server was very friendly and attentive. Â Overall for me I would give this experience a B-.
Maybe the staff suspected that I was a food critic, but I'll take it. Service was outstanding and the manager visited my table several times to insure my meal and experience were nothing short of stellar, and he left his business card. The filet mignon, sides and appetizer were consistent with, if not better, than any other Fleming's I have visited.
Review Source:Melt in mouth steak, great wine selection, and premium sides. Makes me hungry just thinking about it. My sister-in-law and I have been on a mac and cheese kick, and so far, Fleming's wins! They put chipolte pepper in it and it's just the right touch. Desserts are excellent here as well. Service is good. The decor is dark - like an old fashioned men's club. It just feels elegant.
Review Source:I really love this place. I'm a steak and potatoes kind of girl but I'm hard to please when it comes to steak temperature, etc. My husband and I save Fleming's for special occasions and our food has been perfect every time. OK, once I got crazy and ordered chicken and that wasn't so good, but that was a bad move on my part. We've tried others - St. Elmo's in Indy and several upscale places in Columbus and Cincy - this place beats them all. If you're a first timer, take the hint and try the "Fleming's potatoes" and "Fleming's salad" - they're so named for a reason. Overall - can't compliment it highly enough and there are fantastic specials in the bar until 7 p.m.
Review Source:I took my grandparents here for their wedding anniversary and it was one of the best meals I have had in awhile. I got the fillet, my grandpa got the porterhouse and my grandma got the surf and turf. We also enjoyed the flemmings potatoes, asparagus and a bottle of Silver Oak. They did have to take my steak back once as I asked for medium and it came out pretty rare but when the manager returned with it they had cooked it to perfection.
The wait staff was fantastic and at the end of dinner the waitress brought out some truffles as a gift to my grandparents. We also had the creme brulee and turtle cake which was amazing.
We had a great experience and would go back again.
I've been to the Fleming's in downtown Boston, and was never really a fan. Being that it was restaurant week, I decided to try the Fleming's in Beavercreek at The Greene--I mean, $20.09 for a 3 course meal at a fancy-ish restaurant that includes aged filet mignon? Can't really go tooo wrong, right? Well, the verdict is: the steak at Fleming's Beavercreek kicks the butt of the steak at Fleming's Boston. My medium rare filet was so incredibly juicy, it totally hit the spot. On top of that, our server was very on top of things, always filling our waters and such.
One thing that did bother me, though, was when we arrived. We checked in at the front about 5 minutes prior to our 8:30pm reservation for a table of 2 and were told we'd be seated shortly. Okay, no problem. So we wait. A few minutes later, another couple walks in and says they have 8:45pm reservations for a table of 2. They are seated immediately. Say...what?! Seriously? I could almost see the steam beginning to come out of my husband's ears. A little bit after, the hostess says to us, "Oh...what was your name again?" Shortly after, we were seated. That whole thing had us a bit peeved.
What's more, the salad and desserts were TINY--probably because it was from the restaurant week menu, but nonetheless something to note. We came for the steak anyway.
went to flemings because my parents were having an anniversary dinner. We got there around 6pm and there were a few other people seated at the time. It did pick up a bit later.
We had some really good sourdough bread with some sort of cheese spread and garlic butter. My dad ate a whole loaf himself. On to the salad. I ordered the Caesar salad because its my usual. One of the stars I'm giving is for the chilled salad fork that I received with the salad. Â But later on I did feel slighted by not getting a heated fork for my entree. In any case, the salad dressing was good but it was bathing in it. Â I did really enjoy my filet and the flemings potatoes. A cheesy, jalapeno, stacked bit of goodness.
finally i ordered the chocolate lava cake thing. Highly disappointing. It was more spongy than anything. Just not what I expected and I would never get it again. The ice cream part of it was the only thing that saved it from being a total disaster
All in all, the service was excellent and the food was good. If I had skipped the salad and desert, I would have given it a 4 or 5. oh and Dayton isn't the most boring city in the world, Seymour Indiana is.
I was in Dayton (The most boring City in the world) finishing up a project with the client from HELL. The Relationship Manger, Project Manager, Accounting Consultant and Myself the Trading Systems Consultant are all there to take this client live. 4 months of repetitive training and telling these fragile stressed out people that their company won't fold. So, we do it and get them live on a new software platform. Nothing short of a miracle.
So we decide to go celebrate and get a nice dinner. Dayton is pretty dead but we do find a Flemings at a strip mall kind of location. We get a couple glasses wine and some nice apps.
The sides were pretty damn good. Jalapeno Potato Gratin, Delicious.
I got a Rib Eye that was cooked perfectly and was soooo tender and juicy and tasty. One of the best steaks I have ever had. I don't know if I got lucky with this one. I have not been back to a Flemings since, but I will save a little place in my heart for that steak, literally.
We visited Fleming's for the first time in the Winter of 2008. We arranged reservations that evening, as our party consisted of 8 people. We arrived to find a packed parking lot and had no choice but to use their valet service (or park remotely and walk through the snow--not fun while wearing pumps). Our server was expedient, considering the size of our party. I did, however, have to wait a considerable amount of time for my drink order, as I was the only one in the party to order a bar drink instead of wine. In fact, I had to remind the waiter that I had ordered a bar drink long after my friends received their wine. Since there were no vegetarian entree options, I ordered a la carte side items. The potato dish I chose was delicious, but quite pricey considering it was merely a side item. My friends, on the other hand, were quite impressed with their steak orders. In fact, my husband noted that it was the best steak he's eaten in a very long time. We spent a considerable amount of time at Fleming's that evening--close to two hours. But, the atmosphere was comfortable and our time there was well-spent. Definitely an evening destination; not necessarily a place to grab dinner before a movie.
Review Source:
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