Francesco's

The veal saltimbocca was excellent. The lobster ravioli needed more flavor in the sauce. Delicious cannoli. Reasonably priced.

Great food, great price, great atmosphere. FYI the Greek Pitza is the best Pitza I have ever had.

From the outside, this place looks a little dive-y in a good way, but it's really not that great. The menu is standard Italian fare, with enough choices to please everyone.. except the family vegetarian. My choices were either spaghetti with marinara sauce (bo-ring) or a fettuccine alfredo dish with vegetables. I opted for the alfredo, hoping that it would be at least more interesting than basic noodles and gravy. I tried to munch on some of the complimentary garlic rolls as I waited, but they were hard as a rock. As soon as my dish hit the table, the cream sauce started to separate into an oily, greasy mess, and the vegetables were sparse. I packed up my leftovers to be a good sport, but let's be honest, the only thing they saw was the inside of my garbage can.