Frank's Place

Guy with amazing tats asked us, too! Great place- skip Olle's and come on down the block to Frank's.
We had the very yummy Sicilian bread (a cheese pizza- good but not necessary) and a thin crust, basil-pepperoni-onion-feta large pizza that was amazing except for the basil, which was, sadly, burned to an un-basil-y tasting crisp (ie hay) in the oven. It is far better to put it on pizza *after* cooking it. They make their own dough and you can taste the difference!

Enough pizza for breakfast AND lunch the next day, too.
Worth the drive from Ann Arbor.

Highly recommended!

Love Franks.  Excellent menu selection and nice little salad bar.  I've never had anything bad there.   My favorite place for pizza.

I love when you're walking out and the kids covered in tattoos making pizzas sincerely ask how your experience was and thank you for coming in.

I've been to Frank's, maybe a dozen times, over the last 15 years and I don't think the place has ever changed. The Sicilian bread is still to die for, the service is excellent. One of the best parts is how fresh the ingredients are and the variety! I don't eat meat so any place that gives me options like jalapeno, broccoli, spinach, fresh thinly sliced mushrooms, red onion... has got my number.

They have a lot of options on the menu, but I make the trip primarily for the Sicilian cheesy bread. It's a must-have.