Guy with amazing tats asked us, too! Great place- skip Olle's and come on down the block to Frank's.
We had the very yummy Sicilian bread (a cheese pizza- good but not necessary) and a thin crust, basil-pepperoni-onion-feta large pizza that was amazing except for the basil, which was, sadly, burned to an un-basil-y tasting crisp (ie hay) in the oven. It is far better to put it on pizza *after* cooking it. They make their own dough and you can taste the difference!
Enough pizza for breakfast AND lunch the next day, too.
Worth the drive from Ann Arbor.
Highly recommended!
I love when you're walking out and the kids covered in tattoos making pizzas sincerely ask how your experience was and thank you for coming in.
I've been to Frank's, maybe a dozen times, over the last 15 years and I don't think the place has ever changed. The Sicilian bread is still to die for, the service is excellent. One of the best parts is how fresh the ingredients are and the variety! I don't eat meat so any place that gives me options like jalapeno, broccoli, spinach, fresh thinly sliced mushrooms, red onion... has got my number.
They have a lot of options on the menu, but I make the trip primarily for the Sicilian cheesy bread. It's a must-have.
Frank's Place has the world's BEST pizza, bar none! It's a feast and has been since I first started eating there 22 years ago. Even though our family has moved all over the country, when we come home, the first place we go for meal is Frank's and the order is pizza paradise and a small Sicilian bread! A side of their wonderful pizza sauce and we are transported! If you aren't in the mood for pizza, the salad bar is top shelf with an amazing variety of good things. It's clean, it is large enough for a big group and the service is great. Nothing short of WONDERFUL!
Review Source:This place, though small-town small, and quite honestly the only restuarant open in the afternoon, has quite an extensive menu. Â Pizza, burgers, whole wheat wraps, and basic sandwiches don the menu. Â I had the grilled tilapia sandwich on marbled rye with tomato, red onion (minus the "white" sauce which seems to be ladled on many of the menu items) and lettuce. Â It was actually quite good. Â
The salad bar is really where it's at though, here. Â
Beets (love), red onion, boiled eggs, yellow raisins, cottage cheese, and thinly sliced mushrooms are just some of the few yummies on the bar here. Â
I LOVE thinly sliced mushrooms, yes I do.
For good coffee, before coming to Franks, go to the Manchester coffee shop a few doors down and order an Americano.. (one of the employees now knows what an americano is after me coming here :) Â )