Food was well under the quality I expected for the price tag. The shrimp they use are about the size of a quarter, and very low quality. Â They were the typical frozen amd tiny shrimp. i expected something way more refined. Service was quick to get my food, but after I didn't see my waiter much at all. A bus boy cleared my plate and when I finally did get the check it was taken by a manager to be processed. I would not recommend fume!
Review Source:We go here to reward ourselves every couple of weeks. Parking is always difficult but the food, well namely the salmon over mashed potatoes keeps this on our destination list. Service is always attentive and the waitstaff is knowledgable about the food and the wine pairings. My one issue is being-or at least feeling that I am-somewhat penalized for dining at "happy hour" and not getting a price break on the wine during this time. I feel that we're doing them a courtesy by dining off 'peak' time and running up a eighty dollar bill before tip. Should I forego the fabulous dining and just keep my tab at $ 10 with a $ 5 buck chuck and a beer instead ?
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