Happy Day Catering

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  Happy Day is fantastic.  Not only do they cater but they can also decorate for your event which took so much stress off of me when planning my wedding.  When I walked into my reception, I was blown away.  The decorations were so beautiful, they brought my vision to life and put their own touches on the event.  It looked spectacular!
  
  Their food is incredible.  We did a southern theme, and they created the most amazing menu: shrimp and grits, crab cakes that were to die for, fried chicken, mac and cheese with bacon in it and a whole roasted pig that they made special for us using Carolina style bbq sauce.  My husband was in heaven, and I couldn't have been happier!

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  Posted on 09.21.12 Caitlin P.

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  If you're searching for caterers in the Moscow/Pullman/Lewiston/Clarkston area, you may have noticed that there aren't many options. I had the same problem when looking for a wedding caterer, but when I came across Happy Day, they became the obvious choice because of two little words:
  
  Pig. Roast.
  
  And when I learned that the price per person (plus two sides and rolls) was only $11.95, I immediately called them up. I talked to Terri, their event coordinator, and learned that they could do basically anything I wanted. And I wanted PIG.
  
  We ended up doing BBQ beans, cornbread, and fruit salad for side dishes (at a small extra cost for the extra side), and they said that based on our number of guests, they'd roast not one, but TWO pigs. (Be still my heart).
  
  They also did appetizers for us: a veggie medley with dip and the Cougar Gold cheese tray with yummy nuts and dried fruits. So fancy!
  
  Everything went off without a hitch, and all of our guests were totally impressed when two whole pigs showed up on the food table. (Luckily I don't know many animal rights activists.)
  
  When all was said and done, we fed our 190 guests for about $4200. We saved some money by using plastic plates and utensils instead of real, and didn't have them do water service, cake cutting, or champagne pouring. But they'll happily take care of all those details if you want.
  
  The only sad thing was that there were no leftovers!

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  Posted on 08.01.12 Alli D.

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