The Hickory House has been around a long, long time. Â It still looks like the old road house it once was and is clearly divided between 'the bar' and 'the buffet'. Â There is no menu at Hickory House and little decor and no ambience, you come for the buffet, that's what you get. Â For $10.99 plus a drink, you will get the most awesome ribs you will find around Pomme de Terre lake. Â The fried chicken is perfect and crisp and juicy without being greasy. Â Hot, spiced, boiled shrimp, which I hadn't seen done right in years. Â I was in heaven! Â There was also Catfish, but I'm not a fan, so I didn't have any although many diners were filling their plates with the filets.
Also on the buffet were a couple of vegetables of the day, when I went it was corn on the cob and fried okra. Â I didn't understand why they would put out whole, foil wrapped baked potatoes and halved, 'twice baked' potatoes as the only two starch selections. Â That could have been thought out a bit better. Â But you can hardly go wrong with a baked potato, so that was okay. Â The twice baked were very, very dry, so I passed on that.
Decent salad selection; green salad, a couple of mayonnaise based vegetable salads, some fresh fruit and for dessert, banana pudding or the sheet cake of the day. Â The cake of the day I went was a deep, dark chocolate with a cream cheese glaze. Â We got there early, so that cake was still warm from the oven when the put it out. Â I couldn't pass it up.
On an interesting side note, about two years ago, Hickory House had "The Kentucky Headhunters" as part of a July 4th weekend celebration. Â For whatever reason, Mr. Man and I decided not to go at the last minute. Â All through dinner, we berated ourselves for passing that up. Â It's easy to see that when they can afford a live act in the bar side, everything on the buffet side gets pushed against the wall or carted off to make room. Â I'm sure they rocked it and to have heard "Dumas Walker" in that intimate setting would have been sweet! Â Ah, regrets...
The vibe of the place is awesome, the food was very good, the service and friendliness of the staff was exceptional. Â We will definitely be going there again. Â The place opens around 4:00 p.m. Monday through Saturday.