Went here yesterday evening with my boss and a couple colleagues. Â Built by the founder of Bethlehem Steel, and former Federal Reserve Bank Chair Ed Burke, the location now serves as a bed and breakfast, clubhouse, and pub. Â
The decor is that peculiar meld between American and turn of the century continental tastes. Â The furnishings recall french-styled British furnishings. Â We sat in a comfortable lounge sipping wine until dinner was served. Â
Appetizers included polenta, calamari, biscuits, marmalade, shrimp and cheese. Â I had a rib eye rubbed with an espresso based sauce, medium rare with a house Cabernet Sauvignon.
The chef is evidently self-trained, and reasonably creative judging by the osso bucco that some of my neighbours were having.
(I totally embarassed myself when I tried to explain what osso bucco was. Â Fail!)
Great venue.