Jockey Wok n' Rolls

My family and I have been coming here since the 1980s;we have never had a bad meal nor bad service here. We love the dim sum brunches on Saturdays and Sundays but also love the dinners we've had for Chinese New Year. The clientele is still predominantly Chinese so that's a real good sign the food is more authentic than the majority of bland, D-grade, cookie-cutter Chinese take out joints you see all over the 'burbs. In addition, our closest family friends are Chinese themselves, so their loyal patronage of this place is a great endorsement for my family and me. If you're not in the mood to schlep all the way to Chinatown and if you live in the northwest 'burbs, this is the place to go. For the weekend dim sum brunches, you'll need to arrive between 11:30 am and noon or between 1 pm and 2 pm, to avoid waiting for a table.

My wife and I have been dining here for years.  Mainly Dim Sum on weekends which is very good and better than most.  Our main complaint are the restrooms.  We both agree they are disgusting.  Three hand dryers in the men's room...all out of order today at lunchtime.  The bathrooms smell bad and no seems to maintain them.  Other than that you will likely enjoy the food...just stop somewhere else to use the facilities.

Gets busy during lunch but we've never had a wait. The tables are cramped together. The service to receive drinks is s-l-o-w. They pretty much dump a pot of tea on the table without telling you it's an extra charge.

Food is great though. Not as many options as in the city, but enough to be satisfied. Their fried taro and rice soup are really good here. Boba drinks are delish, fresh and light!

They have steamed bbq buns but our fave is baked bbq buns, which they don't have. Decently priced. Lots of parking.