Like most cantinas, the food is good but not great.  Thats the nature of Tex-Mex, and you come here because you want comfort food and not something that might be prepared by a Food Network celeb.  However, the food is of a consistent high quality, and the service is always exceptional.  The staff seats you quickly, checks with you regularly, and is friendly and engaging.  If you're there for a special occasion, the staff  goes out of their way to make it a special experience. The combination specials are always the most popular items, but many locals love the tilapia, the chicken soup, and the chorizo (sausage) queso.  I highly recommend it.
Review Source:Having read 3 good reviews, and this being one of the ONLY places in town to sit down and order food, we tried it out during our visit to Elberton. Â We were greeted/seated right away (NICE) and given chips/salsa (good), and the place seemed lively and clean (free WIFI)... but it sort of ended there, the food was very disappointing. Â The margarita I ordered had a strange "Soapy" taste to it and for $4.50 was sad. Â I ordered a steak that had a "sauce" described on the menu, I asked the waiter what it was and if it was spicy? Â he gestured "no sauce, no problemo" -- making me think I would get the steak without it or on the side (he did not speak English well). Â Well I got steak SMOTHERED in a very spicy red sauce - not what I wanted AT ALL. ... so he took it back and returned in a moment...I guess THEY WASHED OFF THE STEAK! Â Gross!! Â Also I the menu said "with rice/beans" to mean it means BOTH, but obviously NOT as we were charged $1.00 extra because I asked him for refried beans vs. black beans. Â My husband's pork dish was very green looking and too spicy and not to his taste either. Â The chips were too thick and greasy. Â Overall, not happy with the meal, experience, pricing etc. Â Very disappointed.
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