Le Rouge French Restaurant & Piano Bar

Service was friendly but painfully slow.  They are obviously understaffed.  Food was good, not spectacular but good.  The beef was cooked beautifully and hubby's escargot was great.  Pork chop was overcooked.  For the prices they really should have extraordinary food and service.

New owner Patrice has turned this place around. I had a bone in pork chop with oyster cream sauce that was great. Ate at the bar, as most patrons seem to do. Accompanying scalloped potatoes and Rosenblum Zinfandel were also fine. Will have to put this place back on my list of fine GJ restaurants after removing it about 6 years ago when it was the Moulin Rouge under a different owner.

Amazing escargot! I got two orders in one sitting! Delicious garlicky , buttery amazing ness!