Livonia Inn

The Livonia Inn sometimes suffers from an image problem.   It's been around for a long time,  and has gone through a lot of different chef's.   Sometimes it's been fantastic,  and other times not so much.    That being said,  they've held on to the same chef for a while now,  and the food has been consistently good.   The menu is sort of old school meat and potatoes.   They aren't trying to be trendy or fancy like some of the newer restaurants in the area.  

On a recent trip,  I had veal marsala,  and my wife had salmon.   Both meals were very tasty.   They include a salad bar,  which you don't see too much of anymore.   The ingredients on the bar were fresh and crisp.    

The nicest thing is that when the bill came,  I didn't feel like I had been kicked in the head like some of the other places in town.   Dinner for two,  including a couple of drinks was around $40.