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  • 0

    Great food! Clean. Not expensive unless you consider $21 for food, drinks and sides!
    Love the atmosphere and we drive an hour away to go. It is special for our family.

    The pan cakes are literally 10 inches across and you get 3. Plan to share! And of course it is with real maple syrup :)

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  • 0

    Lloyd's is between the North Country and New York City, and as such, we stopped ther for lunch en route.  The restaurant stood out in the town we we passing through.  Lunch: clam strips and a meatball soup for my dad; roast beef on toast for me.  Dessert was pie.  beverage was coffee.

    What differentiates Lloyd's from your run-of-mill diner is that coming away from the meal we didn't feel over-fed, just well-fed. Yes, my dad's clams were a little off; but my dish was fantastic, and we both had pie which was out of this world.  

    At no other diner could one have a full meal AND dessert and NOT feel stuffed, but rather full. Lloyds accomplishes this well, and the food they serve is very tasty. I highly recommend the apple pie.

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  • 0

    I saw this diner on PBS as it is cool that it still exists- HOWEVER eating there was awful- Soups were not homemade- cheap fast food- Ice tea was powdered- the place was filthy....
    I will never be back- Chef salad was palatable.....

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  • 0

    I understand this is a popular local diner, yet I won't be back.
    Went there for breakfast.  Service is friendly and efficient but the food and coffee were far from being good.  It simply did the job of feeding us and keeping us satiated until lunch but all the ingredients used felt and tasted really cheap. The food was extremely greasy.
    I guess you get what you pay for, the food is indeed cheap.

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  • 0

    Simple and good.  We had Breaded Chicken sandwiches with fries and a healthy smothering of jalapeo ketchup, washed down with some smooth 90 cent coffee.   Super convenient for the local factories across the street.  It's a limited menu and next time I'll order a breakfast item as I didn't notice until later that all the specials seemed to be centered around that category indicating that that would be their shall we say 'bread and butter.'

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