Lucky Dawg Tavern & Grill

I've always wanted to try this place, I've lived in the area for 6 years and never visited.  I would have liked to rate this 4 stars but the service was very slow, and it wasn't even a weekend!  The bar and restaurant were not full to the max, there were some tables occupied but not a lot.  The service was super slow from the get go, wait to get menus, wait to get waited on, wait and wait for food, wait and wait for refills, wait to get boxes for take home, wait to get the check, wait to get the credit card processed, all of which took longer than needed since the place was practically emptying out as we were getting ready to leave.  
The food however was great, very reasonably priced, great for families, its okay if your kid is loud in this place because it is loud anyways.  Our server was super nice even though service took too long.  And it was a cheap dinner with good food.
I would probably go again and hope the service was quick the next time, if it turns out to be I will update my review to reflect it.
Beautiful view by the way, right on the pond, and they have an ice cream window on other side.

We live in the neighborhood near the Lucky Dawg and often use their excellent take out service.  Reasonably priced, tasty food and quick service mark this as a great place to grab a quick bite.  The owners have done a great job converting an old run down bar/restaurant into someplace I'm not ashamed to bring my family.  Also the ice cream in the spring, summer and fall is really good!

Fried pickles are great when you are craving something salty- I LOVE the prime rib special on the weekends- $9.99 for a huge piece of meat with 2 sides.  (Bigger plate or less au jus for the prime rib though please! Tough to cut without spashing) Drinks are great and it's a fun little dive.  

Have few issues- only major one was that I've got picky eaters in my family and one will not eat mozzarella cheese- (too stringy) and we ordered a Steak and Cheeze calzone- (which is great) but with american cheese ONLY and it came out with mozzerella cheese anyway.  We let the waitress know and she asked the cook who insisted it was American.  It was definitely too stringy for American.  Waitress was great about everything though! :)
It's a great little dive- give it a try if you like the bar scene.