We stayed last Saturday. Our meal was outstanding. I had the sauteed scallops with oyster mushrooms. Â They were perfect, just lightly browned at the edges, and not overcooked. Â We pasta was cooked perfectly, and didn't feel heavy, as pasta often can. Â Dinner prices were very reasonable, considering the quality of the food. Â I love the vibe of these old hotels, and can put up with walking across the hall to the bathroom for the reasonable price and friendly staff.
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