When these guys first opened up we stopped in and were pleasantly surprised with the food. Â Good portions, decent menu. Â If you're looking for authentic smoked-all-day-at-225 BBQ, this isn't the place. Â Probably broiled and use liquid smoke, no smoke ring. Â But it's not bad either. Â The blackberry sauce for the hush puppies is awesome. Â And the open-faced hot turkey sandwich with gravy is my personal fav.
Then they added a bar...
Within the first month they were fined for serving to minors and now the bar is occupied by a few regulars that all stop, sneer and eyeball every customer that walks in the door. Â They took a decent restaurant, made it smaller and added trash. Â Not the best business plan. Â To top it off, Â the last time I was there the chef came out and was shaking hands with some loud, obnoxious biker friend that looked like he rolled around in the dirt before he went in. Â Hope he washed his hands after.
At least they have a carry-out area.
Very nice staff. I had the half rack of ribs, they were very good. A bit spicier than I'm used to, but very good just the same. My sides were hush puppies & cole slaw, again very good. My daughter had fettichini (sp?) Alfredo with chicken, she loved it! I tried it and again this too was very good. Â We will definitely go back to try more menu items.
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