My boyfriend and I stopped in around 2pm last Sunday on our way back to the city and we were so happy we did.The beer selection was phenomenal and I liked the peanuts on the floor; this place has a very laid back and cool vibe.
The food was amazing and we're told much of the produce and meat is local and organic. We had a really hard time choosing, but Ted ultimately opted for the pulled pork sandwich with fries. That sandwich was so juicy and delicious. The roll was soft and heavenly. Fries were top notch. I chose the special grilled cheese with a side salad instead of fries. Awesome decision. The salad was huge with lots of fixin's like olives, cheese, freshly grated carrots and even beets. The grilled cheese had a nice crisp and buttery exterior and was oozing with cheese, olives, pesto and caramelized onions. I don't know what more you could want in a late Sunday lunch.
If I was a local I'd be there all the time.