Our family stopped in for lunch before driving back to Virginia from our vacation at Topsail. Â Last year, I was super impressed with Marrakesh in Jacksonville, so we decided to give this location a try.
We were not disappointed! Â We all went for the lunch buffet, since we couldn't decide what to order from the menu - it all sounded so good. Â So, here's the drill... Â
Once you order, the staff starts cooking the meat that you ordered as part of your buffet. Â Then you get a plate full of appetizers from the buffet: hummus, tahini salad (cucumber & tomato with tahini), baba ganoush (eggplant dip), tabouleh, faoul (fava beans with tomatos & spices), salad, and stuffed grape leaves, served with homemade pita (yes, homemade). Â All of them are drizzled with olive oil and sprinkled with spices. Â Go back to your table and start nibbling on your appetizers and sipping your mint iced tea. Â Yes, Virginia, the mint tea is amazing!
Then, your plates arrive with meat and rice. Â Now you can really dig in. Â I loaded up some pita with meat and a few of the appetizers. Â Flavor explosion! Â The marinated chicken is really tender and flavorful; the beef was tender and juicy, and the shwarma (beef & lam) was really tasty, but a little on the dry side.
Then, I tried the baklava. Â OMG - so good. Â This was honestly the best baklava I've had in a long, long time. Â There are many middle-eastern restaurants near my home in Virginia, and they could all take lessons here on how to make this dessert. Â The small sprig of mint added just the right amount of zing. Â I'm definitely returning on our next visit to Topsail.
If not for the dry shwarma, this place would get 5 stars!
The staff was super friendly and helpful.