Thought I'd give this place a second try, tried it first several years ago. Â Came last week on my birthday for lunch with one other person. Â Go inside: no one is there. Â Go to outside seating area, two people stare at me (no greeting) and I ask if they are open. Â Outside seating is nice. Â Service is slow and server is unfriendly and seldomly came to our table. Â It is lunch time and only 4-5 tables occupied. Â Athenian chicken was dry. Â My combo dish was below average. Â Our leftovers were packed for 15 mins before server came by. Â I had to tell the busboy to get our server. Â When he finally shows up, he asked if we wanted dessert, when I already had cash in hand & was waiting for him to pay the bill. Â I should have made the drive to Greek Town instead where food/service is top notch
Review Source:More like 3.5. Nice outdoor seating. Greek restaurants are never cheap even when cost of plate is. Â This is a reliable stand bye if you need your Greek Food fix.
Chicken Ala Dimitri, Grilled Pork Chops, and Salad with Goat Cheese N Figs are recommended.
The owner of another Greek place ( half mile away) could learn a lot from the owner here. He is always smiling, friendly, coming to tables, shaking hands, and thanking customers.
He is old. Tired. and Worn out. But that is the right way to do business and thats why he still does it.
I love Mykonos!!! My parents took me here as a kid and I still go there to this day. Â I went last night because I had to take my mom to a doctor down the street and it was delish!
I admit the server could have been a bit more pleasant, but he was pretty attentive regardless. The busboys were great too. My water was never empty and empty plates didn't clutter the table.
I just had some appetizers while I was waiting for my mom. I love their saganaki. It probably is one of the best I've had as the flavor isn't too strong or salty like a lot of places. I also had some taramisolata and grilled octopus yummmmm!!!!
Also, I must say they are pretty accommodating. Last year I had a family dinner on a Saturday night for nearly 40 people. The owner helped me put an order together, helped with the amount of appetizers, amd even found a way to sit us all in a big u shape. They obviously had to think ahead where they would out their other tables, as it was pretty busy!
I definitely suggest giving them a shot if your haven't yet!
great service.... I was somewhat reluctant going to Mykonos given the reviews were mostly negative revolving around service. Â Â I am happy to report that the service was wonderful. Â Never ending bread, water, updates on food delivery, perfect salad, even offered more pepperchinis and anchovies when he saw we liked both. Â Â Food was really good too. Â Avgo lemono (spelling?) was terrific and the lamb I had in the same sauce was great too. Â
In the bad weather when you don't want to drive down to Greek Isles in the city, this is a great option.
Oh and the live music was a pleasant surprise. Â Close your eyes and it felt very authentic.
I've been to Mykonos twice now (minimum for me to write a review). Â Forrest Gump would say they should offer a box of chocolates because "you never know what you're gonna get" in terms of good food. Â
Their lemon rice soup is among the best I've ever had. Â Gyro appetizer is pretty hard to mess up, and very good tzatsiki (sp). Â Athenian chicken is adequate. Â Braised lamb has a weak tomato sauce. Â Green beans - delicious. Â My wife had a sea food dish that she thought was unremarkable. Â The baklava - very good.
My family visited there last weekend and spent $118 for the meals described above one glass of wine and one baklava - I found that to be slightly pricy.
Service was good. Â Complimentary valet parking.
I love Greek food. Â I'm going to have to keep looking for a place close to home for a good place to sit down and get it.
First time visited this place. 12/27/12. I had flammable cheese, it was very very good. dolmatti (stuffed grape leaves), and there home made Gyros.. They were fast the food was nice and warm. dolmatties was excellent, gyros was good, and it was not fatty. (That is why is dry a little). Â I was expecting more pita bread; they cut pita in small triangle slices.. Over all it was ok... I will take my wife next time.
Review Source:I came here for dinner the other night with my family. The place was pretty packed and it seemed as though there were a lot of locals and return folks.
It was a cold night and we all had on coats and scarves. There were 6 of us and they sat us at a booth that was a bit crowded, considering all of our winter gear. They also didn't offer to take it.
We sat down and they came out with bread and butter with cheese; we asked for olive oil and we mixed the cheese and oil, so yummy. I do wish the bread was a bit warm.
I ordered the Greek spaghetti. It was buttery & cheesy. We also got the flaming cheese which was great to see them make. The hummus as delish also, but I did think it was bit ridiculous that there were only 4 small pieces of pita bread with the amount of hummus and if you wanted more, you had to pay.
We ordered a few more dishes but I have to say, nothing was amazing. They were mediocre dishes. My cousin ordered Chicken a la Macedonia, and we was not impressed at all. Sadly none of us ended up eating it. The portions of food were large. One other person got the chicken a la dimitri- chicken was nice and tender but again, a simple dish. Can't remember the other dishes but nothing stood out.
The service was great and the wait staff was friendly.
I'd rate Mykonos a 3.5. I feel that a 3 is too low and a 4 might be too high. I've been to Mykonos several times over the years. It's quick, it's easy and it's local. I usually flip a coin and it's either Periyali down the block or Mykonos. I would give both the same rating.
When I come to Mykonos, I always order the cold trio for an appetizer and substitute the Tzatziki with Melitzanosalata. All of the spreads are delicious and I'd highly recommend. I also usually order a cup of egg lemon soup, which is wonderful.
The kabobs are pretty standard - as is their Pastitsio and Moussaka. Not a big fan of their Gyro, but that's just me.
When available, I love to get their lamb with noodles. The lamb is super soft and tasty and the pasta is great.
The prices are a bit high though, and the servers could be friendlier. I've actually avoided Mykonos before because of the servers.
Overall though, Mykonos has pretty good food. I wouldn't really rave about it, but it's a good local bite for Greek food when you don't want to drive all the way to Greek Town. Â I will continue going.
The lamb was horrible. I think this is one of those places that has come a long way on its reputation but won't get much father in the near future. The pricing was rediculous. Olive Garder would have been better in all aspects and half the price! I started this review over a year ago and never finished it until now. Being that I remember how horrible it was almost a year later should say something to management. Being that they are only already at three stars tells me management is either not looking at online reviews or could care less. Unfortuneately, they are damaging and they do surve a purpose.
Review Source:My family came here for my Mom's birthday a couple months ago. And my birthday, a couple months before that. And mom's birthday last year. And for random occasions throughout the years. I honestly don't remember a time when coming to this place for an occasion wasn't an option. I feel like it's been open forever. Or at least, in the twenty-six years of my existence. (I honestly have no idea when this place opened.) And I don't think I've eaten Greek food anywhere else (so this may be a biased review as I have nothing to compare it to).
Greek food isn't really my thing, but I enjoy it here. The fact that we almost always sit outdoors in the [covered] terrace with the vines and fire-decorated waterfall also adds to the experience. You're bound to forget where you are when you're sitting for dinner (then you get really sad when you step outside into the crowded parking lot and Niles traffic).
So the food: the bread is always delicious and the saganaki is amazing (I love seeing the flames go WHOOSH! on top of the cheese). Those are pretty much the two things we always have with every meal. Then it varies. On my birthday, I had a salad with greens, olives, feta, and a couple other things. It was good (and huge!), but I didn't take the leftovers home. The last time I went, I ordered Spaghetti a la Tomata (one of the cheapest things on the menu) and it was delicious! Even the leftovers at lunch the next day were great. I also sampled my sister's whitefish dinner (yum) and a couple combination appetizer plates with squid and octopus -- which surprisingly tasted amazing with the lemon/vinaigrette thing they put on top if it. For desert, I've sampled the crème caramel or Galaktoboureko (can't remember which I had -- they seem similar -- maybe I had both) and Loukoumades. I was sick the day I tried the crème caramel/Galaktoboureko so it wasn't that appetizing to me. The Loukoumades were delicious -- they tasted (and looked) like a honey-coated Greek donut puff -- YUM.
The only downside to this place? Parking here kind of sucks. By that, I mean there is never anywhere to park except for one spot behind the building that is miraculously always available. Otherwise, they have valet parking -- which is what most people tend to use (my family is weird and doesn't like to use valet parking). There is also only one way to enter the lot and one way to exit (unless you navigate out through the alleys behind the buildings), and the traffic on Golf isn't very kind. But, I guess it's worth it because this is a good place to eat on occasion.
The garden patio is very lovely, but the food leaves a lot to be desired. We had grilled octopus which was tasteless, a gyros plate that had  overlooked dark crispy  gyros. Both plates were very small portions. The best thing we had was the zucchini with garlic sauce which was very good. They have managed to make Greek food pretty tasteless while being very salty. Next time we will get on the expressway and to to Greek Islands...
Review Source:My family and I went there for Mother's day. Â This was our first experience ever going to a Greek restaurant. Â When we went inside, Â I was very impressed with the interior of the restaurant. Â The colors were white and blue and the decor was very cute.
We were greeted right away and seated almost right away. Â The people who greeted us were prompt, friendly and professional. Â When we were seated, our waiter greeted us within a few minutes of being seated. Â He was very friendly. Â We told him that today was our first time coming and experiencing a Greek restaurant, so we appreciated any recommendations. Â He was very helpful and made several great recommendations. Â We started out with two appetizers: the Saganaki (delicious) and the baby octopus. Â That was the first time we had tried octopus cooked like that, so we weren't too sure what to expect with that. Â The octopus wasn't our favorite, but it wasn't bad either. The tomatoes that came with that dish were delicious. Â My mom got the BBQ Baby Lamb with peas (which were AMAZING). Â I got the Aegean Sea food pasta. That food was also very good. Â The shrimp were big and delicious; the scallops were exquisite. The sauce was amazing.
The price was pretty standard for a nice dine-in restaurant. Â Overall we had an amazing experience. Our waiter was excellent. Â The food was delicious. The price was decent. Â We will definitely be back! :)
My family and I were seated in their covered outdoor space by a combined fire display/fountain. There were lots of plants in the room. We were given fresh bread, which was tasty and had sesame seeds on it. I ordered the a la carte gyros plate for lunch, and it was good. The meat was not dried-out, the tzatziki was good, and overally, a perfectly good gyros plate. The saganaki was also good, though I wish they set it on fire at our table :) Prices were so-so given the area, but I'd come back when I'm craving greek food.
Review Source:Not the experience it used to be when I was younger. We had some lamb chops that came much different than they were described. The table had faded posters of greece under the glass top. How much would it cost to replace posters? They also charge a premium price on all their dishes.
Best of luck going forward.
Angelo
We have patronized Mykonos for years, but I am sad to report that our history has ended after noting its steady decline, and our most recent visit. About our most recent visit; the food was just okay by Greek standard, though considering its high price, which is ridiculous for ala carte Greek food entree selections, it was unsatisfactory by any standard.
Our waiter was either rude, indifferent, or clinically depressed. After we waited nearly ten minutes before he came to our table, he did not welcome us, and after we were served our beverages and meals, he did not check to offer refills, nor to inquire if our food was satisfactory, nor to ask if we required anything else, or thank us for our business and his undeserved tip.
After I dropped $100 to serve three for just so-so food (without drinks) and unwelcoming, terrible service, I can assure you that I will go elsewhere, where my money will be much better spent, at establishments that serve noteworthy food and value their patrons.
My review of this place was removed on Sept. 3, 2011 because the Yelp "Support team...determined that it falls outside (its) Content Guidelines (<a href="http://www.yelp.com/guidelines">http://www.yelp.com/guid…</a>) because it lacks a substantive firsthand experience."  Actually, my review was based on at least THREE firsthand experiences, each with groups who had the same impression of it as I.  So I repost:
Remember the Aegean Isles Cafe (off Greenwood) when it was still in business? This isn't it. Remember Periyali a few years ago? This also isn't it. Remember the fun, albeit many moons ago, that a group could have being entertained by Petros (dancing with a shot glass of Ouzo on his head) at Diana's Opaa? Not here. As much as I like Rose G.'s filtered review, I've had better Greek food around here and in Greece.
I also add more "substantive firsthand experience:" Â its food was always very uninspiring although its fish were large and in any case its service (each time, by male waitstaff, a not uncommon Greek restaurant thing around here) was adequate. Â Its lighting was always dim, although not as dim as that found at Graziano's on the other side of town. Â Darkness at a restaurant is never a positive thing, coming from a family of restaurant owners.
Mykonos always reminded me of the Greek Islands on Halsted in Chicago (not the Lombard location), which was always just "Meh." Â Last time I was at Mykonos with certain family members, my father agreed (it was his first and only visit, having been suggested by my sister, who also tried it and never positively mentioned it again), although he likes G.I. Â One more thing: Â Mykonos is in Niles, not Des Plaines, contrary to Rose's 7 Jan. 2011 review. Â But it's close.
Finally, I've received replies from Mykonos management regarding my review, including the September removal and an email from a "Peter M.," who sent me a harassing email stating: Â "Bullying restaurants.... Â My man if you have a problem with Mykonos restaurant or just like posting other nonsense about other restaurants on its yelp (sic) page go in and talk to the restaurant. stop (sic) harassing places on yelp (sic), its (sic) childish and immature." Â A "Meh" becomes an "Eek!" after that one. Â It's the third time a business harassed me over honest, "new" firsthand experiences with it.
The decor is lovely- the patio is technically outdoors, but it's sheltered by a surrounding wall and a tarp, and best of all, some sort of trellis and beautiful climbing vines. I think we picked the perfect day to go, because it was a cool summer night and not too humid. Make sure to wear bug spray though, because I once got eaten alive there.
There's also this sorta awesome waterfall/fountain with fire flickering across the top. It's not like 5-star-hotel worthy but they definitely do try.
The only annoying part is that the manager was not very nice to us on the way in. We were 20 minutes late for our reservation, but had called ahead to let them know. My dad (who speaks semi-poor English) had told him that we had a reservation, but I wanted to double check to see if a table was ready. He snapped back at me, "Well, you guys are 30 minutes late!" ... uh... sorry?
Otherwise, the food was good- not the best Greek food I've ever had, but definitely worth it if you're looking to stay in the suburbs. My family, who has mostly never had Greek food before, absolutely loved it. All in all, a successful night.
After a long week and still hurting from the Blackhawks loss, I thought a trip to Mykonos with the 'rents was in order. Â My pain was assuaged with the combo plate: moussaka, pasticio, dolmades, and sliced gyro meat. Â Everything hit the spot, especially the moussaka. Â The eggplant was tender and flavorful and the bechamel was awesome.
Review Source:I used to live in the Chicago area and did frequent Mykonos based upon their location to my home. Â That being said, there are much better Greek Restaurants in Chicago and the Northwest Suburbs. Â The food was pretty good; however, the owners were not accommodating. Â As much money as I spent at their restaurant over the course of two years, Â I could have been treated more professionally and made to feel welcome. Â Loyal customers are hard to find.
Review Source:This place is by far the best Greek restaurant Ive had in the burbs and outside of Greek Town. Â Everything that I've ever ordered here has always been very good. Â My wife and I have celebrated our birthdays here on separate occasions and our guests loved the food. Â Just don't expect your waiter to sing to you; I'll get to that later. On some occasions, we have even driven an hour just to eat here for dinner with friends. Â Whenever we have a chance, we always try to sit outside the patio that is covered in luscious grape vines and flowers. Â You almost feel like you were in the Mediteranean. Â I recommend my favorite dish, Roast leg of Lamb, covered in tomato sauce, which comes with Rice Pilaf, potatoes, string, peas or Sphegetti. Â The lamb is so succulent, it melts in your mouth, and the sauce just bursts out with flavors. Â If you are unsure what to order, try the Combination Plate which has a sampling of gyros, Dolmades, Moussaka, Pastitsio, greek potatoes, rice and vegetables. Â
The don't really have a lunch menu so don't expect a cheap lunch as you will be ordering off the same dinner menu, but the food is really top notch. I have to admit, the wait staff is hit or miss; at times we get a friendly waiter, but most of the time, the wait staff is not that friendly or attentive. For these reasons, Im deducting one star. Â
This place can get really busy for dinner on the weekends, especially Friday and parking can get full with an hour wait.
Mykonos is located on the north side of Golf Road a bit west of Milwaukee Avenue. Their building is free-standing with ample off-street parking. Valet parking is available at your discretion.
We met friends here for our maiden voyage. The restaurant has an attractive decor and is not too large. On a Monday evening the restaurant was not filled to capacity.
Our waiter was attentive and personable. I ordered souvlaki ($12.95), which came with rice, tomato sauce, onions, baked potato slice and tomato slices. The presentation was nice, the pork was seasoned well and quite tender. My only "complaint" if any, would be the portion size seemed a bit small, but I like to eat! My wife and friends enjoyed their meals very much.
After dinner the waiter brought a dessert on the house. I can't remember what it was called, but it looked like donut holes drizzled in honey and nuts. The dough was more dense and chewy than a donut hole and fabulous.
We had a pleasant meal and evening thanks to Mykonos. Give it a try!
My local favorite place for awesome Greek food, or more specifically LAMB. They have baked, braised, and broiled lamb. My favorite is the braised lamb with rice pilaf and lemon butter potatoes. The taste is amazing, and comes with Greek Parmesan cheese (comes in a cool metal holder).
This is one of those restaurant where you can order "flaming cheese" which is just regular cheese doused with a shot of rum, lit on fire (which creates a decent fireball) and then extinguished with lemon. Although the novelty is quite fun, the cheese that you are left with is not the greatest. They do however have another cheese appetizer that doesn't come with flames but the taste is definitely "on fire". The Feta Piccante is one of the best tasting cheese dishes I've ever had. It has a great tang, with the sharpness of the feta, but then balanced with the olive oil and tomatoes.
It can be a bit pricey ranging from around $15-30 per person, but simple romance is found inside there all the time.
You don't have to go Downtown Chicago, or anywhere else, this is great greek food and the best soup you will ever have. We have eaten here three times since being in the area, and every time it is outstanding.
We have been here for lunch once and twice for dinner, every time very good.
There can be a wait and parking is tight. Service can be a bit slow, but the staff is nice and the food makes up. Â We have tried three other greek restaurants, we come back here every time.
So, me and my boyfriend come here almost once per week. This has been his place for years, so I have to admit to being a "hanger on" if you will. I have never eaten so much Greek food as I have in the past year and all from here, and I have to say that I have never been disappointed. The dishes are consistent and having gone their quite often there is still plenty of food for me to try that I have not yet had. My favorite dish is the Neframia (spelling). It is roast lamb and the skin is crispy and salty and delicious.
Review Source:I am a huge fan of Greek food, so I love this place. I am not Greek, though, so I can't testify as to whether the food is completely authentic or not, but it tastes pretty darn good. I have Greek friends who come here and like it.
The saganaki, taramosalata, skordalia, and crema caramele are divine. The wait staff is extremely nice, too. I'm not sure whether I'd dine in next time, I think that I'd rather do take-out now that I know it's an option.
If you can't get to Greek town, this is the next best thing! Granted, I'm not Greek, but I enjoy Greek food and I thought this was top notch.
We were there on New Year's Eve and the place was jumping. I definitely heard the waitstaff speaking Greek and looking around there seemed to be a good mix of couples and families dining.
My husband and I both ordered the Combination plate, which was huge and it looked like it came out of a Greek Grandma's kitchen. It looked authentic and it was just divine. We fed our little son off of our plate. The bread was great too. For appetizers we got the Sauganaki and the Garlic spread, which are both to-die-for!
After our son ate I was able to walk around with him and show him the (gas) fireplace, which he thought was very interesting.
The waiter was a little aloof, but I didn't find it offensive. I think he did have a lot to think about on a busy night. Overall the service was prompt: nothing to complain about.
I'm definitely going back with out-of-town family so that they can have a Greek experience without having to drive into the city.
A very pleasant and inviting small but roomy greek restaurant. Â Â I find the service to be wonderful. Â They have an excellent filet mignon kabob. Â I have tried and enjoyed their chicken a la dimitri which is done in white wine. Â I think their moussaka is great and love as an appetizer their feta piccante. Â They also give you hot fresh bread. Â The baklava is absolutely great--just the right amount of honey and walnuts. Â Very reasonably priced.
Review Source:If you looking for Greek food in the near northwester suburbs, Mykonos is a solid choice.
The food is above average, and they do an excellent Athenian chicken- the know how to char grill here. Â The sides are generally well done, and I prefer their sort-of Americanized tasting saganaki to most of the ones I have had in Greek Town.
As far as the service or the place being bought out by "poles" , I have to really disagree with some of the previous reviews. I have been coming here with my family for years and the waiters are exceptionally welcoming and a very friendly, capable group. Some of the same guys have been serving me for at least 8 years.
Also, even though it is located in a rather dreary part of Niles/Glenview, the outdoor garden is comfortable and perfect for a date. The inside dining area is fairly nice as well, with some well done (if you believe that's possible) wall sized photos of Greece.
Knowing this area well, it's a good choice.
So i was really in the mood for Greek Food, and I was in the area with my girlfriend so we stopped in.
We were seated promptly, and our server came right to our table with some bread, and thats when I got a weird vibe. Â As the server (an older greek gentleman) placed the bread on the table he turned to walk away and kind of said over his shoulder, "You didnt want appetizers or something did you?" Â So I turned to ask my girlfriend if she did infact want the appetizer we were talking about and he was already walking away.. Â so I kind of shouted back that we would like the Saganaki.. Â After about 5 minutes, he came back to our table with it, lite it, and seemingly just dropped it on the table and turned away and again, said over his shoulder, "Are you ready to order?" Â So we ordered, and my girlfriend had some questions about the potatoes - and he seemed generally annoyed with her questions - she had two.
1) Â How are the potatoes prepared with this dish?
2) Â What are greek fries?
Simple questions - the guy generally seemed to just not want to serve us.
Our meal came, we ate and sat around for awhile awaiting for someone to come take my girlfriends dish to be wrapped to take home, and bring our check. Â Finally we got our check, and the food wrapped - I gave the server my credit card, and he came back and literally just tossed it on the table and said, "Here- Thanks." Â and walked away.
Now, dont get me wrong - the food was decent, not GREAT, but decent. Â However, my girlfriend and i both felt sick after leaving, but I attributed that to the fact that neither of us had really eaten that day until we go there at about 3:00pm... Â and probably ate a little quicker then we should have.
Either way, I will not be returning. Â I am disappointed in myself and should have just made the trip to Greek town.. Â Next time!
This was one of the restaurants we came across by searching the GPS database in our car (in this case, for "GREEK"). The food was delicious, and the atmosphere was wonderful. The decor looks distinctly Greek, and the music sounds the same.
Our waiter didn't even need a pad for our orders, which got a bit complicated at one point. Â Yet, everything came out perfectly. Â They were adamant about no substitutions, but quite accommodating about leaving oils and dressings on the side. Â Low-fat, low-carb choices were put together with some thought and give-and-take by the waiter. Â My mom ended up with a veggie combo of Greek village salad, steamed greens, and a delicious green bean dish. Â The yogurt dessert (OK, it was full fat but home-made and wonderful) with walnuts and honey was awesome!
My only complaint would be that our waiter was rather cool at first, and spoke very quickly, though he mostly made up for it with his suggestions for Greek coffee. And he warned up when we started chatting about how to prepare such wonderful Greek cuisine.
This one made it into our address book, to be saved for the next trip to the area.
The previous reviews talking about poor food quality were not substantiated by our experience, though I do note that the most recent one was nearly three months ago. If we patronized the restaurant on a "good day," so much the better.
I have been here about a dozen times in the last ten years and really liked the place, but the food was not good my last couple of times. I was just there on a business lunch and was embarrassed to have recommended the place.
Our orders ranged from appetizers to salad to gyros. The zucchini app which used to be great was a squishy mess. The gyros is overly seasoned with what seemed more like Indian spices. Â Previous reviewer must be right about ownership change. Even the waiter we got seemed like he could care less about taking our order. If you want real Greek food don't bother with this place.
My family has been going to Mykonos for a few years. Two years ago, I decided to take my husband (before he was my husband) - we never came back after then.
We were seated promptly, no complaints there. It took a while for the waiter to come and take our order. I ordered a salad and my husband ordered meat.
When my salad arrived, some of the lettuce was still dirty. I mean chunks of dirt. I complained to the waiter who brought me another salad. No apology. His excuse was "You know, we wash it here, but sometimes the dirt just doesn't come off" - something to that extent.
We paid our bill and we never came back.
I told my friend (who's Greek) the story and she said that the restaurant got bought out by the the Poles and the food has been going downhill from then.
If you want some authentic Greek food, I recommend GreekTown - it's right off of I94 and lots of choices for your tastebuds.
Nice atmosphere, good service, food is great! Â We've been here a few times, and I can honestly say that we've never had anything bad!
The first time we went, my daughter was only 2 yrs old, we didn't want to order her a full meal because she wouldn't eat it. Â The waiter asked us if she'd eat gyros and we said she would so he brought us a bread plate will a few strips for her (which they did not charge us for) along with our dinners. Â The deserts are spectacular! Â I cannot pronounce what we had, but it's a Greek version of flan... SO YUMMY!
Since then, we've had our kids share meals when they are there with us and it's always gone great. Â The servers are patient with explaining anything you're unsure of, as to what's on the menu, the owner comes around during dinner and asks how your meal was. Â I really enjoy Mykonos!
The 5 best restaurants in the 2015 Denver Restaurant Week
3,607 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,970 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,306 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,905 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,983 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
