Nadia's

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  I visited Nadia's while up in the Cat Skills for an art show.  I visited this very unassuming buffet with a large group of friends and had a wonderful time.  There was very good live music, a delicious buffet and the best baklava i've ever had.  If you are passing through or live close by and havnt tried this place bring some beer or wine with you! It a byob.

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  Posted on 03.07.12 Joseph D.

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  Nadia's was an experience I won't soon forget.  The food is served buffet style with a large selection of eastern European style dishes from main courses to sides and also a variety of options for vegetarians.  What first catches your eye at Nadia's is the decor, a rustic down home country feel with not one utensil, curtain, or table that matches.  The place is composed of found objects that help to donate to the rustic feel of place. Everything about this place makes you feel like you have been invited over to the chef's country home for a real meal.  And to be honest, you just have been.
  
  Everyone at the restaurant has been hard at work cooking meals they love and cuisine they know by heart.  The food is honest, not pretentious and plentiful.  The staff is courteous and caring about your experience.  There is free jazz playing all the time and a cheery atmosphere.  It is a BYO and the cost is $15 for all you can eat on the buffet line ($16 if you bring booze).  Considering the limited options in and around the area this is probably the best and most affordable meal in the Harris Area.  
  
  The family moved to Hurleyville from Philadelphia to start this restaurant in the Catskills which also doubles as a vegetable / produce market year round (with unbeatable prices and very good quality)  They work very hard to deliver day in and day out and they need to be recognized and commended for their efforts.  
  
  I will most definitely be returning to Nadia's and probably much sooner if they want to open a branch in Philadelphia, *wink wink*
  
  Thanks again for the great time and food.
  
  -Chris

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  Posted on 02.26.12 Chris G.

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