I came here with a buddy of mine around 6:00 in the evening on a Wednesday. Against my wishes, we sat in the dining area instead of the bar.
The booth - WAY TO SMALL. I'm a skinny guy - 6' tall 165ish. I had to sit "side saddle" to feel somewhat comfortable. For those who don't know what that means, I had to sit SIDEWAYS with my legs on the seat, and my feet hanging off the end.
The atmosphere was devoid of life, and completely drained of energy. There were two other tables seated in the section.
The waitress had no idea what beers they offered, and had to read off a list. She also had no clue if they offered any season selections that might of had fruit flavoring of any kind.
When she came back from "investigating", she said they offered a hard apple cider. I ordered one along with an Italian beef. I've worked for a NNY in the past, and thought it to be a safe bet - bread, meat, cheese, au jus, fries. The sandwich could of been taken out of the salamander sooner, as the top had some burning to it.
My friend had boneless wings - I'm not even going to waste time talking about deep fried, frozen commercial "meat chunks".
I don't go out to eat very often, but I do work as a chef. In aware of the difference between a horrible-great place is; I've worked for all in-between.
I knew I was in for low quality food, but for as DEAD as it was, I'd expected to see them at the top of their game.
This was mediocre at best.
At least the hard apple cider was good.
The first time I went here they totally spaced my order - something about a broken printer. Â Good news is they gave me free meal coupons (had to come back - no instant comp). Â The bad news was that I went back. Â Me and my buddy both ordered beef dishes and we were both praying to the porcelain god that night. Â I didn't give it one star because I actually liked the place the first time I went.
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