Old Gristmill the

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  lobster tails good,
  i think they could use more traditional desserts on holidays !
  redecorate out of date in big dinning area, like bar side  much better!

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  Posted on 06.27.13 El B.

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  Wow! In the middle if nowhere but charming. One if the best dinners I've had in the HV. I like my steak well done and burnt and it was still so incredibly tender. This is one for the books! Chocolate cake was Delish!

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  Posted on 02.11.13 Emily M.

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  Ok, the decor is from 1983. So what? The food is absolutely amazing. The menu is different everytime me and the girls go. I, being boring usually order the same thing. Fish stuffed with something, chicken braised someway...and if something on the menu that night does not strike my basic pallette they always have King Crab legs.
  And for my daughter they always have chicken fingers with french fries!
  This is by far and away mine and my girls' favorite place to eat. They treat my 6 year old as if she is a little adult and she just eats it up (pun intended). The wait staff is super attentive, refills without asking, absolutely no complaints about the wait staff and that is looms large for me as I rank Food 1. and Service 1A.
  
  Word of warning however: It is expensive. (But so worth it.) Great food, great service, great views.
  
  As I type this, I think I am going to make a reservation for this Friday. :-)

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  Posted on 02.13.12 Brian O.

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  Go there for the view of the crick and the nature outside.  It's an old fashioned restaurant with average food.  
  We went on a Saturday night and although I was expecting more, I can say it was not terrible by any means either.  Reservations on the weekends are usually required.

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  Posted on 06.04.09 Thomas S.

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