Only made it for the late night menu on our first visit, so the only German cuisine available was a sausage platter, which was good enough. There was a BOGO on the Green Mill pizzas so we ended up going that route for the main course. I will definitely recommend the Apple Strudel. While some may consider it a little pricey at $6, I would say it was worth every penny! Truly delicious.
The service was excellent, and the staff was very friendly and accommodating in every way possible!!