Went on a Saturday night between 5 and 6. Â The ambiance and seating are nice - the decor is very inviting. Â The staff, not so much. Â You would think they would have someone working the floor if you have so much seating but alas, no. Â The bartenders, when flagged down, made adequate drinks. Â I think if there was a change in the staff and they put staff on the floor it could be much better.
Review Source:Work on your bartending, boys: Don't scoop ice with a glass -- bad form, and potentially unsafe. And for heaven's sake, use a strainer when you make a martini. Chunks of unintentional ice floating in a straight-up martini is just bad. When all you have is drinks, you need exceptional bartenders and techniques. Right now, you don't.
Review Source:From what I had heard, I thought this would be way more of a dive bar. Definitely not. Â It had a nice feel and cute couches if you were lucky enough to get one. Â However, the actual people who went there were a bit much. Â If you have a bouncer, please escort the rowdy persons out. Â I was sitting at the high top tables and a drunk patron kept running into me. Â I ended up wearing half my drink. Â The staff saw this and did nothing. Â
Overall the rest of my experience was ok. Â I liked the tree. Â It is just kind of an average, everyday bar with a great tree. Â
The bartenders were jerks. Â Inattentive. Â There was one with curly hair, she talked to me like I was an idiot. Â From ordering to closing my tab, you would have thought I was speaking another language. Â I doubt I will go back to Paul's.