I saw Courtney C.s review and yes they let you go behind the bar to scope out the bottled beer. They only have six taps but who give's a rat's ass when you've got what I'm guessing is upwards of 120 different beers & hard ciders with only a small fraction of them being macro brews. When I asked Paula (Paul considerately married her for numbskulls like me who have problems remembering names) who was behind the bar about a beer list she said it was impractical because they rotate them so frequently.
 I had a Flying Dog Woody Creek Belgian White, which is not only a mouthful it's a mouthful of pretty crisp ale, before breakfast, and a Dogfish Head 90 Minute IPA after. And no I didn't break with tradition. I had a double Bloody Mary at Uncle Richie's in Lockport on the way down.
 I wanted something filling and when I check a new place out I order something simple because if you can get the simple stuff down pat then you're probably good to go for the rest. Biscuits and gravy is about as simple and filling as you're going to get. Two very light biscuits came promptly and with a nice sausage gravy that wasn't over-salted.
 A very satisfying plate that with two beers came to $11.78 with tax. I usually don't pay that specific attention to my tab but was curious this time because of the sizeable beer list that they had. After Googling away too much time trying to find Flying Dog prices I did find the 90 Minute IPA for $6 a bottle at Hopleaf in Chicago. I payed less for the two beers and a meal than I would've payed for the two beers elsewhere.
 A nice room that has a country feel surrounds two levels of low tables with off white painted paneled walls and dark wood trim and sills around the curtained windows. The high cieling is sectioned off by deep wide dividers that keep the sound level in check. The floors are black and white tile and the bar is a deep red formica top wth hardwood arm rests.
 The bar has an island for their hard liquor and wine selections and the reach in glass cooler behind it is three sections chock full of beer. Paula is Paul's attractive other half (I don't want to say his better half and get in Dutch with someone I just met) and was outgoing. Paul was outgoing to a bunch of tables and really didn't have time to stop on a busy Sunday A.M. to jackjaw.
 I'm looking forward to finding some new places down this way and I'd recommend Paul's Place as a good spot to start your day.
MANY years ago this was a great place to go for lunch. They had great homemade soups and fantastic sandwiches at a very reasonable price. Then they closed, re-opened, closed under suspicious circumstances and re-opened again. Ever since, the food is low quality, high priced. Thanks, I'll pass and go somewhere else.
Review Source:I used to drink here a lot in my good ol' days. I never once tried their food until I saw all the stellar reviews on Yelp and knew I was missing out. I've been here a few times now and I've tried: Paul's burger, teriyaki and mild battered wings, queso poppers, creamy chicken noodle soup, and the fish and chips.
So far, everything has been really delicious. I think my favorite was the burger. It was really juicy and despite the fact that it seems like there's far too many ingredients on it, everything blended really well and tasted good together. I like with the dinners you get a choice of your potato and veggies. When I ordered my fish, I was able to also get fries and steamed broccoli with it. Not bad for $7.
They also have an out of this world beer menu that could rival any bar in Chicago. They'll even let you go behind the counter to inspect their giant selection. AND we discovered the last time that we came that they have Revolution's Iron Fist on tap.
We sat at the bar on Saturday night and were served by Chris (I believe that was his name.) He was so accommodating and a really cool guy. He even made sure to say "bye" and "thanks for coming in tonight" which was an added bonus. OF COURSE, I'll be back.. probably this weekend.
As someone who prides herself as having tasted a variety of native flavors from Chicago to New Orleans as well as several authentic international cuisines, it is sometimes disappointing to come to a smaller place like Kankakee and have a serious flavor crisis! So, when I was finally introduced to "Paul's Place", I really did not expect too much. But this place has rendered this skeptic into a believer. I have visited this place 2 more times since my first visit (because I feared that my initial low expectation led me to set a low bar for their food). But I am very excited to admit that this place is legit in terms of deliciousness.
I was seriously surprised by the inclusion of alfalfa sprouts in the Paul's burger but they definitely know what they're doing. It is a good pairing for the 1000 island dressing and the bacon. I highly recommend this burger. Also, if they give you a choice between battered or crinkly cut fries, get the battered....delish! Your heart may grumble but your palate with forever be in your debt!
Their chicken wing dinner seems to be a customer fave, I think.....the chicken is not spiced or anything but the batter is pretty tasty. It is simply seasoned, I believe, but having had several simply spiced chicken out there, the size of their wings is chosen well which allows them to be perfectly battered and cooked. So even when you're tasting plain chicken, every bite of the accompanying batter gives it a nice flavor and crispiness.
Their garlic shrimp is not too overpowering either. It is not the best I've had but it is pretty good! I would also recommend the triple chocolate cheesecake if they have it. I don't think it was made in house, but it is good nonetheless (whatever vendor it is from). Also, they have a wide beer selection available in this area, I believe.
All in all, a very pleasant experience. I highly recommend this place. With its very affordable price range, huge portions, and good flavors, I would recommend putting it on your speed dial! It'll come in handy any time you want to go out for some casual breakfast/lunch/dinner or just want to order for pick-up because it is a lazy day for cooking.
We really had no idea what to expect as there were no reviews posted as of yet,. After looking at the website, we felt that we should give Paul's a try. It is a no frills diner that is also a bar and is very "local" The menu was just right. We were there for breakfast. I had the pepper and egg break fast sandwich with hash browns and coffee. All items were hot, fresh and delicious. We could not tell if it was cash only but at these prices, cash expectations was very reasonable. My companion had the full order of sausage and biscuits. Once again, delicious. If you are in the Kankakee, IL area, you should give Paul's a try.
Review Source:This has to be one of the most hole-in-the-wall, towny like places I've ever been to. But they have some dang good wings. It's VERY casual....like don't dress up. You won't fit in. The servers know everyone (like I said, it's a lil' home town place). They have all the good home cookin', greasy, savory foods that we all enjoy. The wings though are by far the best. They also have a great bar with quite the variety. The decor itself is rundown, but they make up for it with their service and good food.
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