Used to love this place, the food used to me awesome and 'just hanging out' was great. Â The just hanging out is still awesome, but the food is nowhere near what it used to be. Â During the summer, I asked the waiter what happened, that there is a very noticeable difference in the food and not for the better. Â He said that they let go of their chef.
That was disappointing to hear, my wife and I used to VERY MUCH look forward to dinner and some drinks once a week there, but now that's gone. Â Neither one of us will go back for dinner, we had a real bad experience after years of good experiences and since the waiter said they let go of the chef, I don't think it was a rare bad experience.
I still like the place to hang out and eat appetizers, the staff is great, the bar is quaint and the outside deck is awesome.
We wanted to try something new for lunch and decided to give this place a shot. When we walked in, there was two other tables and it was not busy at all. Â Still, it took awhile for the waitress to come to our table to get our order. Our family has food allergies but most restaurants we go to are accommodating. When the first person ordered with the order modifications (nothing demanding) the waitress was taken aback and rude and said "Well, I can check if they can do that" and then suggested she order a different item of the menu. Really? Usually when I have gone to a restaurant, they bend over backwards to accommodate a "special" situation even as far as to make the original dish as close as possible to the allergen free dish. Some places even *gasp* have a special menu! Not only was the waitress rude about taking our orders but our orders weren't even right when they came out. She was too lazy to write down the modifications and gave us the original suggestion she told the first person. Aside from being rude about order modifications, she couldn't remember our drink orders and it took an HOUR to get our food for LUNCH. Then again, it was pretty busy rush period with the two other tables finishing up and all..
If i could give no stars, I would. I just think with this day in age with as much knowledge as there is on food allergies/intolerances that restaurants need to be on top of their game with being sensitive to this issue. Especially since so many people have them. And even if you don't know a lot about them, it is completely unnecessary to treat a customer like that.
A big thanks is in order to <a href="/redir?url=http%3A%2F%2Frestaurant.com&s=c5fe485af4df376130bee54f875814d79c4d7913e1258123b1206d2bdbf4873b" target="_blank" rel="nofollow">http://restaurant.com</a> for having Pearce's as one of their restaurants because if it wasn't for getting a 25 dollar certificate for less than 5 dollars we would have never gone out to Pearce's. Within a months time my mother and I have been there twice and both times were an experience worth writing a positive review over. The first time was great, great weather (100 degrees), great service, great eye candy (golfers...ow.ow.) and great food. We chose to sit outside but because it was so incredibly hot we were the only ones sitting on the deck, which overlooks the beautiful golf course. Â We ordered BBQ pineapple salmon along with the skirt steak...There wasn't much conversation after our food came out...Amazing..nom. nom. The second trip out was just as good. We decided to introduce Pearce's to another family member...my Nana. My mother and Nana both ordered the coconut crusted tilapia while I ordered once again, the bbq pineapple salmon and again, it was delicious. We will be Pearce's regulars, with or without the <a href="/redir?url=http%3A%2F%2Frestaurant.com&s=c5fe485af4df376130bee54f875814d79c4d7913e1258123b1206d2bdbf4873b" target="_blank" rel="nofollow">http://restaurant.com</a> coupons.
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