Catch 35

Delicious seafood. The King Crab legs were huge and delicious. Service was excellent and the atmosphere was perfect. Pecan pie looked great and the Key Lime pie was the best I've had outside Key West. Will definitely be back.

This place really REALLY outdid themselves for restaurant week.  They must have lost money on the dinner menu.  Food was absolutely delicious and they put their best stuff out there for an unbelievable price. Better than most places in the city that reluctantly pull a menu of "non-favorites" and chicken together.  Kudos Catch.  That's what restaurant week is about.

The service was top notch (granted we only had a table of two) and courses were well-timed.  I'm not a big fan of the Catch 35 downtown, but will be definitely be frequenting this suburban location (now that I'm aware of it's existence).  Martinis at the bar were excellent as well.  Wine list is average, you see the typical names, no real hidden gems.

We loved everything we ate here. The great services were definitely the big plus.

The lobby is open and very neat. We sat close to the kitchen side with a glass wall in between. So it was kind of interesting to sit there and watch what is going on in the kitchen but don't get any greasy smell.

Crab bisque was creamy, nice crab meat, and seasoned just right. The oyster was juicy and fresh. My lobster roll was made of cold lobster chucks with celery in a grilled, crunchy bread. I could really taste the fresh delicious lobster meat. Loved it. Fish taco was lightly grilled with thin sliced Napa which was awesome and unique. Chocolate cake was actually kind of Volcano or souffle type. It came in cylinder shape with warm chocolate inside. Absolutely heavenly.

Our waiter was really impeccable: very attentive and super polite. Definitely come back for more.