We were seated 20-30 minutes later than our reservation time. Â As soon as we were seated, a complimentary appetizer was set down as an apology for the wait.
Clam chowder was good (and a bargain at $2/cup) as was the roasted beet salad.
Lamb chops were excellent, done perfectly.  Sides were well done, sautéed spinach and mushrooms.  The Crawfish Mac and Cheese was highly likely just Velveeta Shells with some frozen crawfish tails added but it worked.
Good wine selection at reasonable prices, good service. Â LOUD atmosphere (I'm guessing due to the amount of tile in the dining room), and the piano player was brutal.
Don't think I'd seek this place out in the city, but if you're in downtown Naperville you could do worse.
Best steaks and service in Naperville.
Love the food, the service, the wine list, the food, and most of all the MUD PIE.
Just make sure you get a reservation, as it is crowded on the weekend. Â Never mid waiting for our table as the bar is always fun to have a cocktail and listen to the piano player.
After getting seated you can be sure the service will be great (they are surprisingly not that good with the wine list), and they will bring excellent warm bread. Â
Apps are prompt and good, and the steaks are EXCEPTIONAL. Â And if after devouring the best steak in the city, its time for a little mud pie. Â We always laugh because we DON'T NEED IT, but HAVE to have it. Â I really cant describe it except that its the best thing ever....order it.
Thanks to Tessa for such great service.
3 Heineken   13.00  - was that for me??
Grgich Hill Chard   78.00
Crab Cake   16.25
Crab Chopped salad  18.50
Fillet - small  38.75 (for the SMALL)
Muddy Bottom Pie  7.00
Total = $200.30