Food is pretty terrible... Got 2 kinds of fried rice (pork and shrimp: both were neon yellow, mush, barely any meat and only had onion as the veggie), general tso's chicken (bland and chewy like jerky), Mongolian beef (also bland; no spice whatsoever, and strange blend of veggies), and shrimp with mixed veggies (ALSO very bland, all veggies were overcooked and barely any shrimp in it!). Egg rolls were also disappointing, an even the plain white rice was horribly overcooked.
I get it, it isn't suppose to be gourmet, but can we at least utilize some seasonings in our food, please? It was inexpensive, but if I have to pay $5 more per entree to guarantee my plate won't be full of mush, that's a price I'm willing to pay.
Probably could have gotten better Chinese food from a bag in Marsh's frozen food section. Pretty disappointing.
This is the go-to place for Chinese food in town. It's a walk-up counter with a few tables. Service is very friendly. Of course it is not the Chinese food you get in large cities, but it's pretty decent fare for a small town. My favorites so far are their version of fried dumplings, and "Happy Family" (a mixed meat/vegetable dish with scallops). The small place gets steady business.
Review Source:I've been going to Peking for years. YEARS. I used to work at a location right next door. I have never been disappointed in their food or their service.
I have gotten and loved, General Tso, Cashew Chicken, Sweet & Sour chicken, all of the lo meins, all of the fried rices, eggrolls, orange beef, crab rangoons. Honestly there is little that is not awesome. I live farther away now and will still go out of my way to drive here and get our take out.
wow. Â Never had Chinese food make me crave a nasty McDonald's hamburger, but this place did. Â And I love Chinese food. Â
I'm in from out of town, looked up nearby and followed someone else's recommendation.  Sorry I did.  Place had steady flow of locals while I waited.  I guess they don't know good Chinese.  I went with chowmain and kungpow chicken...typically safe, but damn.  Chowmain was watery and  chicken had giant chunks of carrots and no peppers.  I had to go McDonald's to get the taste of  bad Chinese out of my mouth.  Just sad.
OK. Since my review 4 years ago I've gotten addicted to this PEKING take out. If you time it right (try showing up a few minutes before they say when it will be ready) you can get it piping hot and fresh. The fresh out of the fryer crab rangoon is one of my reasons for being alive.
Good standbys:
Pork Fried rice
Crab Rangoon
General Tso's Chicken Combo
Pretty good eggrolls if you get them super-fresh.
I think they use some sort of addictive chemicals in their foods since I get fortnightly cravings for it. They must have stolen a secret or two from the Colonel with his wee beady eyes.
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