Where has Piper's Pub been all of my life! Â This one establishment completely makes up for the bombardment of crappy faux-Gaelic pubs throughout the Pittsburgh region that are plague by bad service, poor food, and lame gimmicks.
Piper's is the kind of place you can find refuge at 11pm on a Friday or Saturday night from the chaos that is the South Side. Â Walk in, grab a seat at the bar, and have a conversation at a reasonable volume with your good friends over a fantastic draft selection.
If you're hungry, you're in for a treat. Â Try anything on the "over the pond" section of the menu, and you're sure to be pleased. Â On the rare occasion I gain the courage to move past the Lamb and Smoked Chestnut Shepard's Pie, the Guinness Stew and the Bangers and Mash both present delicious alternatives.
Bachelor party dinner, father's day dinner, or an evening out with your friends, Piper's pub represents the one-size-fits-all multi-tool of food and beer pleasure.
When I see any kind of "Pub", my antennae raise. Â I've been to so many "Authentic" Irish/British Pubs that have disappointed. It ain't enough to serve Guinness and Corned Beef.
Then again, I've never been over to Blighty or the Emerald Isle, so I don't have a  reliable point of referance. But I DO have a pretty good bullshit detector, and I know a good place from a bad one.
Piper's is DEFINITELY a GOOD one.
A little different, 'cos it's a SCOTTISH pub. I was comforted by seeing the extensive collection (one whole side of the long back-bar) of Scots Whisky. I was kinda pissed the nature of the luncheon precluded partaking in the smoky goodness of a wee nip-but as I am planning a return trip to Pitts, I will catch up.
The Menu had all the stuff you'd expect to find, although no haggis. Â I had their version of "Toad In the Hole" which was a dish of Bangers in Yorkshire Pudding. Â This had "Me" all over it. I like Bangers and I like Yorkshire Pudding.
It was advertised as coming with a Whisky-Onion Gravy, which I asked for on the side, as I also ordered a cup of the "Hot Curry Sauce" offered on other dishes.
The plate was attractive-4 nice fat sausages in a remarkably light surrounding shell of Yorkshire Pudding. Both gravies/sauces were very very tasty. This shit didn't come frozen-SOMEONE who knew their way around a kitchen was doing their job, and doing it well. I was very very pleased.
My companions had Fish and Chips, and a Steak Salad, both of which were substantial in size and appetizing in appearance. I would have been satsified with either one, but I'm glad I swung with the Bangers. I gave a momentary eye to the  Smoked Salmon Boxty, but sausages always win...
Pub food isn't my usual choice, but I'd come back here in a heartbeat, and I intend to.
Authentic pub, good eats, good drinks, televisions with soccer, rugby, and Pittsburgh sports. Â
Opens stupidly early on weekends, so that they can catch European sports live. Â When they're open early on weekends, they have a terrific brunch; please, please, please try the boxty brunch here. Â (Fried hashbrown potato pancake stuffed with other delicious foods.)
One of the best bars in the city; if I was picking a top-five, this would be in.
Bloody Mary was awesome. We went for brunch and I had the American breakfast, the potatoes were awesome. Hubby had French toast, it was such a large portion he ate almost the whole thing cause it was so good. Â Can't wait to go back and get the fish and chips.
Took awhile to get our food, that's why only 4 stars.
Forget Primanti's THIS should be the Pittsburgh Legend!
I travel a lot for Business - and being from the UK - the people I work with wherever I visit always try to 'help' by pointing me in the direction of places where I might feel "at home" - even though I have lived in the US for over 15 years now.
So I was amazed that no-one ever mentioned Pipers. - it took over a year of coming to the "burgh and looking for a place that might be showing Rugby for me to fall across this place and now it is on my "Must visit" list everytime I come here.
The place is very authentic - there is a lot of "faux" Gaelic pubs out there, but this is definitely not one of them - they have got the look perfect. Great staff with a friendly attitude.
I have been for breakfast, lunch and dinner and have never had a bad meal - and I have had pretty much everything on the menu. The Beer is fresh and the lines clean. The only thing is the Belhaven can go down a little too smoothly - I am glad I had taken a Cab there more than once.
2 small gripes - I wish they had Wiltshire Cure for the Bacon, but you can't have everything, the other thing is they do not do separate checks, I like to keep my drink and food tab's apart, so it makes its difficult to have a beer with my meal.
It gets busy on the weekends - especially in the Evening. I have been a few times on Saturday Morning when the EPL games are showing and have not had a problem getting seated, maybe I have just gotten lucky.
I've visited at least a hundred pubs from the East coast all the way to Hawaii and Piper's is in my top 3 of all time.
Every time I have visited the bartender has been friendly and most importantly, knowledgeable about their food and the beer. Â
Their beer selection is amazing. Â They emphasize quality over quantity and for me, they get it right. Â I appreciate that they go out of their way to always feature about a dozen PA breweries. Â I love that.
The food is so far beyond typical pub fare that that it's hard to compare to anyone else. Â The quality is incredible. Â The Scotch Eggs ($7.95) are a transcendental experience. Â Of course it may be they last experience you ever have as you are whisked off to the ER to have a Roto-Rooter job on your arteries.
Try either the beef or chicken Shepherd's pie ($9.95) and be prepared to moan with delight. Â As you can see from the prices there is no need to take out a second mortgage to visit here. Â It's really quite reasonable. Â
The number choices available for food on Carson Street are phenomenal but much of it is average at best. Â Visit Piper's and you'll enjoy some of the finest casual food on the South Side.
I'm impressed everytime I come to Piper's Pub. Tonight I had a smoked turkey sandwich with hot pepper rings and provolone cheese. The sandwich came with dill pickle. I ordered a side salad and French fries in addition to my entree. The service was great, the restaurant was clean and had a friendly vibe and most important, the food was delicious and with the $14.00 that I spent. I can't wait to return to Piper's Pub for another fantastic experience.
Review Source:We went to Piper's for the first time tonight, and were impressed with both the food and the service. Â I had the roast beef dinner special, and my husband had the chicken breast stuffed with Stilton and mushrooms. Â We're looking forward to going back and trying more of their menu. Â Prices are very reasonable for what you get.
Review Source:Piper's is great! They have an excellent beer selection (much of it on tap) with tons of imports. The food here is fantastic-- definitely not your average greasy pub fare. Everything is high quality and most of their ingredients are sourced locally (breadworks bread, etc.). They've got a good deal of vegetarian fare, as well. The food quality is good enough for Piper's to stand alone as a restaurant. Friendly atmosphere, friendly staff. The wait can be a bit long when it's crowded, but food always comes out hot. Highly recommended!
Review Source:When I'm looking for Fish n Chips, a good Scotch, tasty brew, or authentic Scottish/Irish delicacies, I make my way to Pipers Pub. Â This is not your "college student" venue on the Southside, so you don't have to worry about being bombarded with the drunks. Â Its a nice break away from the Carson Street Crazies. Â Whether you're in there for a pint, bangers and mash, or to catch a game (there's always some form of sports on the TVs), you'll be yet another satisfied customer and come back again and again. Â Cheers!
Review Source:I will make this brief. Â This is not just the best Scottish pub in Pittsburgh, this might be the best pub / bar / restaurant in Pittsburgh - period.
FOOD
Love the scotch eggs but the cardiologist said to only have these once a decade. Â Stilton and Rasher salad is incredible. Â Pub burger is the BEST! Â Reuben and Fish & Chips are excellent. Â Open face roast beef on italian bread covered with a dark/rich whisky onion gravy and a side of half-mashed red potatoes = ultimate comfort food. Â So many other great options - you cannot go wrong!
DRINK
Love the beer list.  There is a focus on imports but they also have a dozen or so excellent PA craft beers on the list.  This place takes everything that they do seriously - the beer tastes fresh and the lines are clean.  If you are a fan of scotch whiskey, the list at Piper's Pub cannot be beat - <a href="/redir?url=http%3A%2F%2Fpiperspub.com%2Fscotch%2F&s=80fb0bf2fa996f5d22b3e50c8127f918624cc92719cf2e4fd4c40513b2ca2aff" target="_blank" rel="nofollow">http://piperspub.com/sco…</a>
SOCCER / FOOTBALL
Fans of the beautiful game rejoice - you have found your home at Piper's Pub. Â This place is packed during the big games and they get satellite feeds beyond ESPN and Fox Soccer Channel. Â Every once in a while, I get my boys out of school early and we throw on the EPL jerseys and we go catch an afternoon game at Piper's Pub with other raving lunatic fans. Â This place is worth a 2 hour drive if you are not in the Pittsburgh area.
Definitely deserving of 5 stars. Â Love it!
We visited on a recent Sunday afternoon. Â We got a cozy booth in the back and was greeted right away by our friendly server. Â Everyone here is very welcoming. Â BJ was very excited by the beer selection. Â
Having absolutely no sense of adventure here, I opted for the Shrimp and Chips. Â They were surprising good, 6 super big beer-battered shrimp served with yummy French fries. Â I loved my meal. Â The ever most adventuresome BJ ordered Corned Beef and Cabbage. Â It was perfected cooked, the cabbage was the correct about of doneness. Â Yes, I sampled BJ's meal. Â
We shared a Bread Pudding for dessert. Â It was made from Italian bread. Â It was served overly hot, but it was delicious. Â We will definitely be back for another try.
My review of Piper's is going to be short and sweet. Â I've ate and drank here countless times and I've never had a bad meal or experience. Â Their mix of traditional pub grub and more authentic dishes have always been tasty and satisfying. Â The food is always served piping hot and the service has always been pleasant. Â The sheppard's pie is delicious and my personal favorite on the menu along with the scotch eggs. Â With great draft beer on tap and a lack of wall to wall people on Friday or Saturday I find myself coming back quite often.
Review Source:I came here after reading that Piper's Pub serves Cask Ales. The beer menu is a little confusing; the cask ale was listed at the top followed by a group of four ales followed by a larger group of options. It wasn't clear why the menu was segregated the way it was, but the number of options was quite impressive; however, I was disappointed that they did not have Tennent's considering that Piper's is supposed to be a Scottish Pub.
I ended up trying the Duck-Rabbit Milk Stout. The stout didn't seem to have very strong chocolate malts which is what I look for when ordering a stout. (The rating I am awarding Piper's Pub does not reflect how I feel about the stout). When the stout was served it had absolutely no head; I understand Piper's prides itself on not having sparklers, but stouts should be served with a small head.
As for food I ordered chicken fingers. Again, I was disappointed not to see Haggis - a staple of Scottish cuisine. The chicken fingers were fine; however, not that I have read a few of the Yelp review, I will be more inclined to order a British dish next time. The menu did not indicate that the British (predominantly English) dishes were the house's specialty.
On the positive side, our waitress was very attentive. Â I will certainly give Piper's another chance during which I will order a British dish and a cask or lighter draught ale.
I came here for brunch a week or so ago and was pleasantly surprised! The options were diverse and everyone seemed to like what they ordered. Â I ordered the french toast, which was a quite a large portion and prepared quite well. Â I would highly recommend Piper's if you're on the Southside looking for brunch.
Review Source:Excellent Irish pub. Great beer selection and great food, including weekend brunch. Â Unfortunately I went in the middle of a soccer game and apparently this is where all the soccer fans in Pittsburgh go to watch! Â So I had to wait over an hour for a table but it was worth it. Â I was a little frustrated people were just sitting at the tables not ordering anything to watch the game while my friend and I were actually there to order food, but it seemed to be a special event and probably not typical. Â Awesome scotch eggs and boxty. Â The atmosphere is also your typical Irish pub.
Review Source:One of my favorite bar/restaurants in Pittsburgh. Â I always find a seat at the bar and the service is always great. Â The scotch eggs are out of this world!!
The beer selection is outstanding and although I love the scotch eggs .. there are many other menu items that are just mouth watering such as the turkey sandwich with dill mayo.. oh my.. Â lets go now!
Love Pipers Pub!
I love this place! Some friends and I scheduled an informal whiskey tasting, and the bartender put together a flight for us. He was very knowledgeable about the background/flavors, and was happy to take the time to share his wealth of information. We had people of all different levels of experience, and everyone seemed to enjoy it equally. We also all enjoyed our food. I got the New York Strip Streak special which came with a demi-glaze. It was pretty good, as were the brussels sprouts and mac & cheese that came on the side. The portion was huge, but I was still tempted by the bread pudding for dessert, and it was AMAZING. It came with lots of raisins and was perfectly moist all the way through.
It looks like it would be a fun spot to grab a drink on the weekends too, and I've heard great things about the brunch. I'll update the review once I try it!
THE FOOD IS DELICIOUS!!!! Oh. WOW. Yes. The food is a tasty treat. I got the Toad in the Hole and it's in the running for my last meal.
Beer selection is also delicious. I love that they have 5-6 beers on cask. There is enough variety to please beer drinkers of all shapes and sizes.
So, why the 3 stars? Oh, because it took 90 minutes for our food to come. It got pretty frustrating watching people sit down after us, eat, and pay the bill as we sat and twiddled our thumbs. We actually didn't twiddle- we drank. And got drunk before the food came. Classy.
Our server was a nice dude- he took 10% off the bill... but I'm pretty sure he forgot to put our food in.
Ultimately, I WILL be back because this place is the cutest. I am sure I'll have a better experience next time.
I am so beside myself ALL THE TIME that I can't find anything that can compare to a Piper's boxty in Wisconsin or Ohio. Every single morsel of food I've EVER put into my mouth at Piper's has been pure heaven. We're only in town for occasional family visits, but we make it an absolute point to stop in to Piper's. Even if we have to fight the throngs of soccer fans during a match.
The craft beer! The scotch!! THE BOOOOXXXTYYY.
See y'all on Christmas eve.
If I lived here in Pittsburgh I would probably frequent this place. Really good comfort food and a full service bar. This seems like a place you come where everybody knows your name.
I like those kinds of places.
The reviews match my experience here, a definite must if you're in the area.
I have heard good things about this place so I had to give it a try. My friends and I went there for lunch and got seated right away. We received our drinks and ordered promptly. That's about the last thing that happened promptly.
Our food took about 30-45 minutes to come out and once we finished, in a hurry to get back to work, we had to wait a good 20-30 minutes to get the check. It seemed we were on the tale end of lunch so everyone was running around doing other things other than getting our check so we can get out. Lunch from sitting down to leaving was more than 1.5 hrs which is a little long in my opinion.
Okay now that I got that out of my system let me say that I had the Open Face Roast Beef Sandwich and it was the best open face gravy soaked sandwich I have ever had. The roast beef was tender and soft and the gravy had a really good flavor.
They had a very good beer selection and they have the largest selection of Scotch I have ever seen. It's impressive! To say the least.
The downside to pipers is that the selection and good food comes at a cost. They rarely have specials or good happy hour specials so be prepared to pay full price for everything on tap and on the menu.
I give them 4 Stars despite their service because I feel the poor service was a fluke and their beer and Scotch selection is pretty epic. That combined with the delicious food and it's a winning combination.
Sunday brunch here is a definite WIN. Â If you've never had boxty, go here and try it! Â Imagine an omelet incased in potato pancake. Â Brilliant! Â
The atmosphere is a bonus, too. Â Football (not the 'Merican kind) fans watching games all morning and afternoon. Â You won't feel strange at all about ordering an IPA at 10:00am with your brunch. Â Then finish brunch off right with an Irish Coffee.
Also a generally great bar to stop by for a beer most nights (can get a bit crowded on weekends, though). Â Oh, and get some Scotch eggs while you're there!
My boyfriend and I came here for dinner. We have read good things about this place and were really looking forward to it. The atmosphere was great and the server was nice; though she was the only one working so the service suffered.
I ordered the chicken shepard's pie and my boyfriend ordered the beef shepard's pie. Our food did not come out for at least 30 minutes but it was nice and hot when it came. My dish was thicker with less gravy and my boyfriends dish was filled with gravy. Other than missing the gravy they both tasted good.
Even though this experience was average, Â I might give it another go because I have read such good things!
Excellent British food, exceeded our expectations (and I'm half British so I know good authentic British food). Portions were very generous (two adults could easily split the fish and chips), but beer was expensive (2 local beers for $11.50) and the lighting was a bit dim.
I had the chicken and mushroom pie and it was DELISH! Highly recommend if you need a British food fix and can't get across the pond...
Have you ever read the book (or seen the film) "Alive"? You know, where the rugby team crashes in the Andes, and while freezing to death, they are forced to eat their dead in order to survive?
Well, I think that rugby team should probably have just brought along Piper's Pub's Lamb and Smoked Chestnut Shepherd's Pie. Because it is the absolute perfect winter meal, and then they could've avoided that whole cannibalism thing.
For only about $10 at Piper's, you'll get a huge, hearty serving of the most rich, flavorful, lamb stew you've ever had, topped with crispy potatoes, and filled with even more. This one delicious, piping-hot bowl will sustain you for days. If you eat the whole thing, I promise you won't even have any room left for the guy who was sitting in 7C.
Piper's is really a one-of-a-kind pub in the heart of South Side. It's the only place that you'll find open at 7 AM on a Saturday for the earliest soccer games. It's the confluence of family-friendly atmosphere, young professional hangout, punk attitude, and rowdy soccer fandom.
Don't be fooled by the pub's unassuming looks. The food at Piper's is tops in the South Side...and I'm not just talking bar food. From Sunday brunches to Tuesday night vegan specials, Piper's takes all of it's food seriously, and you taste the quality.
For my money, this is where you'll find the best fish and chips in Pittsburgh. Some of my Irish friends would argue this with me, but I'm sticking to it. It's a great place for hearty meals like Guinness stew and Shepherd's Pie, but you'll also find filling and delicious items of slightly "lighter" fare. The hot pepper smoked turkey sandwich, housemade black bean burger, and the sweet potato po' boy are all some of my favorites, but nothing tops the brunch for me.
Stop in on Saturday or Sunday for an Irish boxty, and you'll be set for the day. If you haven't experienced a boxty, seriously give it a shot. Saturdays, they have special boxty and you'll often see Monday lunch specials using boxty, like a pulled pork boxty. Brilliant stuff. Sunday brunch also offers some excellent french toast.
From typical bar food, to sandwiches and burgers, to full-on entrées, Piper's does a solid job.
As for the beer, Piper's takes pride in picking out excellent choices of craft brews, supporting some of the more local breweries. Their selection of cask and draft beers are something worth paying attention to, as they don't last long. You also will be hard-pressed to find a better pint of Guinness in the area.
In the end, Piper's is a great, low-key place to catch your favorite soccer games (if you're a fan), get a great, reasonably-priced meal, and enjoy some quality beer. The scotch selection is serious, but as someone who's not into scotch, I'll leave that to the more knowledgeable. See you there!
Now that I have a little bit of faith in America's ability to produce a few good British restaurants, I'm determined to try as many as possible. My husband and I ate at Piper's Pub on a Tuesday night between Christmas and New Years, and it turned out to be perfect cold-weather comfort food.
Our recent method is to order a palette of different dishes to share, and it was some tough deciding with Piper's huge menu. We at last chose the fish & chips with a side of curry sauce, Welsh vegetarian sausages and the Gaelic four onion soup. I was also tempted by the full English breakfast but will have to try it next time.
The fish & chips were good but definitely more American style. The vindaloo sauce was great with the chips but at medium too hot for my dulled tastebuds after living in Oklahoma for half a year. The Welsh sausages were new to me, so I can't speak for their authenticity, but they were delicious and served with a sweet apple chutney that complemented the savoriness quite well.
The onion soup was by far my favorite, described as "caramelized leeks, scallions, red and white onions de glazed with English Pale Ale and finished with a Stilton cheese-crusted crouton." I can honestly say I tasted a hint of everything in that list, unlike many restaurants that exaggerate with descriptions. Even the little bit of Stilton cheese on top was memorable!
The drinks menu was extensive, with an entire list of Pennsylvania draughts.
Our server was warm and friendly, and he got us out of there in record time when we mentioned we were running a bit late for the Penguins game at Consol.
Definitely a new cold-weather favorite.
I can see why 50 other folks love this place! Quite the find.
Wholesome, hearty, beefy, Brit-inspired fare. This is rib-stickin' food, my friends. Fries on salads, scotch eggs, proper English AND Irish brekkies served anytime, Guinness stew, shepherd's and their pies, chicken & mushroom pastry...and, a VEGAN BLACK BURGER. Yes, the geniuses behind Piper's Pub though of just about everyone, even the vegans. Well done, well done. Also, a whole mess of sandwiches, etc.
Yes, the food is excellent enough to stand on its own, but what truly makes this place shine is the service. As soon as we entered we were greeted warmly, equipped with a wifi password (he saw me checking my phone, checking in of course!) without even asking, plus a story to boot (ask the owner about "Yo Pipes!"). Waters and hot teas arrived swiftly as did menus. Our lunching partners joined us, we all ordered and from start to finish the service was utterly flawless. We had no less than 3 gentlemen taking orders, delivering food, refilling waters, checking on our happiness, etc. All just seemed to totally have their shit together and like being alive. This is rarity in the biz, these guys got it. This place has roots, and one of them seems to be treating guests like proper guests
And making them wish they'd worn stretchy pants.
On a last second whim, I went with the full English Breakfast. Baked beans, bangers (sausages), 2 eggs over easy and thick cut toast all heaped onto a plate. It arrived in all of its glory, HOT, delicious and exactly what I wanted. It kept me full for approximately 9 hours (the entire drive to NYC) and I consumed about 1/4 of it. This stuff is for REAL. I'd say you might want to think about sharing plates due to the huge portions, but the food is so darned good I just recommend ordering your own and taking home leftovers. It's worth it.
The lunch hour was a comfortable busy and I left with a warm, fuzzy feeling. Yes, I was full...but really, Piper's is the bomb. Yo Pipes! Indeed.
HUGE lunch for 4, no booze + tip: $60.
They've really got their shiz together! Â I can't complain about a single thing! Â The service was A+. Â Completely attentive and extremely friendly. Â Food was excellent! Â
I hadn't been to Pipers in a while so I felt like I needed another visit to properly review the place. Â I got super excited about going there when I tried their Guinness Stew at an event last week so I was set on ordering that because it was so delicious, even in a buffet style! Â But then at the last minute changed my mind, being tempted by the Lamb and Smoked Chestnut Shepherd's Pie. Â It was so savory! Â The Scottish Ale gravy was so thick and tasty and those crispy potatoes on top? Â It was like icing on top of a delicious cake! Â I am NOT one to forget about the sweet things in life, but this was such a hearty meal that there was no way I could have eaten dessert after such a hearty meal. Â
Now I can't wait to go back and sample some more delicious meals and have a nice English ale to boot!
I am so fond of Piper's. Of all the bar-restaurants on the South Side, this is far and away my favorite.
I will admit to you that I pretty much get the same thing to eat every single time I go: a Rachel with fries. I'm almost embarrassed that  I haven't broadened my horizons with regard to the menu in all the years I've been going here, but when a place does something SO right, it's hard to quit. The marble rye that is NEVER soggy, the Swiss that is always melted just right over the turkey, the cole slaw that is creamy dreamy, the Russian dressing that is just the right balance of sweet and sour. Seriously, I am drooling for that sandwich writing this review.
I typically go here with my best friend or husband, both of whom get either the Sheppard's Pie or Guinness Stew -- left overs are always taken (if there are any, which, typically there are not).
I've been here at least 50 times over the last 9 or so years, I cannot think of a single instance of bad service or food. The biggest disappointment I've ever had concerning Piper's was a few years back and they were closed temporarily because of building issues (flooding, I think) and I couldn't go!
In every town I visit, I manage to find a place that makes me think, "if I lived here, this would be my spot" and Piper's Pub is that. Granted it's the only bar in PIttsburgh I've ever been to, but when it's right you know it. Right?
We arrived with a party of seven on Sunday afternoon looking for brunch, it was packed but they got us seated about a Bloody Mary later. Orders up, English and Irish Breakfasts, boxtys, omelettes all around. It's a lot of food but we loved what we got.
Excellent beer list (try the Fallen Apple if you can), great Bloodys and while I personally found the Scotch Egg a little dry, they're also like pizza. Even when they're not great, they're still great.
The prices are reasonable for that much effort and the environment is welcoming. PP, I'm into you.
Kay and I returned to pay the Piper a couple of weekends ago...
<a href="/redir?url=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3Dx_9ByHQ6PAY%26feature%3Drelated&s=a8acf49e0b755e35a960180135a1a5017a20d6b3271bec4f271ca6e4d352318a" target="_blank" rel="nofollow">http://www.youtube.com/w…</a>
Fortunately our visit didn't involve getting hit with chairs.
Tommy recommended the Banger sandwich when we last came here, considering that I was so taken with Kay's dish, the Toad In The Hole.
That Jameson gravy and those onions coat the bangers along with horseradish mayo and a hoagie roll to keep it all together.
Bang! Bang! Bang! That's the sound I made as I pounded the table with my fist while devouring it; it was that delectable. It is the Loch Ness Monster of sandwiches, and I, channeling St. Columba, barely turned it back. Â
Allegedly, the name "banger" came from the fact that these sausages would burst when cooked.
If you were thinking of something else, shame on ya.
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
