Pretty good Cajun food in a cute little town above the Tennessee River. The building that the restaurant is in is very pretty, with bare brick walls and original floors. The decor is all New Orleans and mardi gras, no pirate theme can be detected. The staff was very attentive, including the chef who came out to check and see if my friend's quail was good. The prices were quite high, but it's so rare to find a non-chain restaurant in this part of the world that we were happy to pay it.
The best part about the experience was the piano player, who was far more talented than you'd expected to find this far out in middle-of-nowhere Tennessee.