Pittsburg Hot Links

A newbie should start with 4 and try a little ketchup . My average order consists of 6 - 8 links. Someone with a larger appetite, like my husband, would eat about 12. He also likes what is called the Chi Hot Che.

Read my full hubpage article on Pittsburg Hot LInks at <a href="/redir?url=http%3A%2F%2Fmelindalongoria.hubpages.com%2F_7szzsyde8mdn%2Fhub%2FPittsburg-Hot-Links-Restaurant-in-Pittsburg-Texas&s=4a47a299ae220cb044e86439371fbc02ad2b62517f0ce74c4f9a1dfcb4db2a87" target="_blank" rel="nofollow">http://melindalongoria.h…</a>

I  passed by this place several times before I finally decided to stop and give it a try. I ordered 4 hotlinks, frito pie and peach cobbler. First of all I dont know why they call them "Hot Links" they are not HOT! I didnt care for the links because they are too soft textured and im not used to eating  links with a fork a nd crackers. The frito pie needed way more chili on top to chew all the fritos they put in it. The chili on the frito pie  wasnt much but it had good flavor. The peach cobbler was good but it had a little more cinnamon than im used to. If I go back I will just ask for extra chili on my frito pie.

Pittsburg Hot Links took a little getting used to: very small, extremely coarsely-ground (which I like), soft chewy sausages with breakfast-sausage seasoning; I was happier after eating three or four than just one.

They also served an excellent seafood gumbo, which surprised me less as this visitor from far away traveled further around and found that east Texas proved to be at least as well supplied with Louisiana country cooking as were the parts of Louisiana I got to.