Get the meatball parm... you will not be disappointed. Â I have since moved away from central PA to NYC and still to this day I have not found a meatball parm in the same class as pizzatown's. Â Their pizza is also fantastic. Â All bread and dough is made on premises with that sweet water from the Susquehanna run off. Â I recommend washing the Meatballs down with a 2 liter of mountain dew or a 40 of old english... whatever you do... don't bring your woman here... this is a man's establishment.
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