The Rear of the Steer is the Bar portion of the Black Steer restaurant, but it is where the Parking is, but if you are coming off the street, then look for The Black Steer sign.
It has been in operation since 1966 and it is a little gem of a steakhouse that time thankfully forgot. Â Old school food and charm, like the steak places that your grandparents use to take you too when you were a kid. Â The meat is tasty, the sides are what they are and the service is friendly and perfectly timed. Â Not much you can ask for or need.
When I spend 20+ dollars on a single meal, I would of expected my salad to be a little higher class then having chex-mix cereal as my crutons. The steak was good, a little small though. I don't want to know what it would cost to do the surf & turf.
I also tried the hamburger, which is very delicious and the fries taste freashly cut.
I would not recommend the dinner menu, but the lunch menu is great.