still not gettin it. I have gone in numerous times for lunch and sat at the empty bar. It took the chatting waitstaff/owner 4 minutes to come see what I needed, when there were only 4 other people in the whole restaurant. I don't get it. I have a schedule and have a limited amount of time for lunch and I have to wait on you guys to finish chit-chatting.
The food is always good though :-)
Here's a tip on getting a tip: on a $14 tab don't give me a $5 and some change when I Â gave you a $20, Â in the hope that I'll drop you the 5 spot. Especially when you forgot I was there for the 1st 4 minutes and you also forgot to give me silverware and a napkin.
We stopped by the Pourhouse last night after hitting up Loveland Aleworks, and were pleasantly surprised. WE had great food - my boyfriend's steak was perfectly cooked, and the mashed potatoes were delicious. My Cuban sandwich was good - very large! Loved the pretzel bun and the macaroni and cheese on the side. Although it's an open restaurant, the noise level did not bother us, and our server, Jasmine, was great. My only complaint was a Boulevard Wheat that tasted like rattan furniture. Overall, good price, good food, good service. Will be back!
Review Source:This place is a good bet if you want bar food that will please any palate, and a fairly good selection of adult beverages at fair prices. The location is also nice - historic downtown Loveland, and our server was friendly and efficient.
We went here on the premise that they had really good nachos (my fiance and I kind of are nacho connoiseurs), and their version of nachos definitely were worth trying. Nicely crisped chips, good real cheese coverage with juicy chicken, plus jalapenos and guac, and no soggy chips, even though there was some liquid queso on the chips as well.
I also ordered the grilled mahi mahi fish tacos, which were good, but I probably should have stuck with something more bar-like, such as a burger, as the tacos were a bit plain and the coleslaw/habanero sauce was neither spicy nor exciting.