Ridgeway Bar and Grill

The food here was delicious. We had a chance to meet and talk with Tony Ridgeway. We sat outside and it was cool, however there was a spaceheater behind us that kept us warm. My husband had the meatloaf and said it was better than mine and I make a great meatloaf. I had the Bolognese and yes, it was some of the best I ever had. Our waiter was refeshing. The service was great. One of the best restaurants in the city of Naples.

Genre for rating: American/French, upscale casual

One of my top three overall restaurants in the area, Ridgway never disappoints me. I have known Sukie and Tony for a while now, and the food does not just remain fantastic, but it seems to get better.  Creative menu options done to their finest, quality wine options, and a cozy ambience. One of the very few restaurants in the area that combine food tastes optimally, and no taste overpowers the next.  I have also hosted a number of corporate events here over the years, all of which have been fantastic. Tony is a culinary genius, and Naples is truly lucky to have both him and Sukie.

Food: *****
Service: *****
Atmosphere: *****

The menu is varied and interesting.  The florida pink shrimp with sweet corn grits and fried green tomatoes were fantastic.  We were late in the season, but sat outdoors comfortably.  The service was prompt and friendly.  I would happily return, we had a wonderful experience.